Cpanier FOOD

Ingredients 2 largebaking potatoes cut into strips about like the size of regular fries. after the potatoes are peeled and sliced, place them in a bowl of water with about two cups of ice cubes. soak for 30 minutes then pat dry with paper towels. it is important not to skip this step! place only dry ingredients in a plastic bag: 1 Tbspgrated parmesan cheese from shaker 1/4 tspsalt 1/4 tspgarlic powder 1/4 tsppaprika 1/4 tspblack pepper 1 Tbspolive oil use this same recipe for potato wedges below! great with fish! Directions : 1-OVEN: Heat oven to 450 degrees. Baking time is 35 minutes. No need to turn the fries! MAKING OVEN FRIES: Spray a foil lined baking sheet with cooking spray if you are using a regular cookie sheet. I use an Aire Gourmet baking sheet, and if you like these fries, it is worth the investment of buying one. Because olive oil does not smoke at high temperatures when using this baking sheet, and the fries are a gorgeous golden brown. (I prefer to use parchment paper, w...

  Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 1 1/2 cups apple pie filling (store-bought or homemade) 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/4 cup caramel sauce (optional, for drizzling) For the Homemade Apple Pie Filling (Optional): 2 large apples, peeled and diced 1/4 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter 1 teaspoon lemon juice 1 tablespoon cornstarch 2 tablespoons water Directions: Make the Apple Pie Filling (if not using store-bought): In a medium saucepan, combine diced apples, brown sugar, cinnamon, butter, and lemon juice. Cook over medium heat for 5-7 minutes until the apples are soft. Dissolve cornstarch in water and add to the apple mixture, stirring until thickened. Remove from heat and let cool completely. Prepare the Dough: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the refrigerated biscuit dough into 8 individual biscuits. Flatten each biscuit int...

  INGREDIENTS Nutrition 2 lbs crab legs (the bigger the better!) 38 saltine crackers (1 whole sleeve) 1 -2 teaspoon garlic powder cayenne pepper(optional) 1⁄2 cup butter 2 -3 eggs, beaten flour (for dredging) chopped parsley(optional) chives (optional) lemon wedge, cut up DIRECTIONS Crack legs and remove meat trying to get out whole pieces, picking out the joints and such is a great way to reserve meat for another recipe like stuffing for mushrooms etc so don’t waste. crush crackers in a food processor (preferred method) until fine or use a freezer bag and crush with a rolling pin or a bottle (this method doesn’t get them as fine as I like though). season one side of legs with garlic and cayene (or use the. seasonings you like). roll crab in flour then egg and last in crackers, place on a plate or cookie sheet until all are ready to fry. heat butter in a non-stick skillet on med heat until melted and add crab to pan cook a few minutes and turn. should be a light brown. turn again t...

  Ingredients : Components: 500 grams of Stellini pasta and fifty grams of butter15.g of flour500 milliliters of milkOne hundred grams of grated hard mozzarella cheese1. One onion, cut very finelya total of three minced garlic clovesMeat mince (either beef, hog, chicken, or turkey) weighing 700 grams200 grammes of tomato sauceAs a cooking medium, vegetable oilFor your taste, saltThe addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste Préparations : Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).To prepare the pasta: Prepare the Stellini pasta in accordance with the directions provided on the box by cooking it in a big pot of salted water until it reaches the al dente. Drain, then keep away for later use.Get the béchamel sauce ready by: To make a roux, melt the butter in a skillet over medium heat and then whisk in the flour until it is completely incorporated. While whisking continuously, gradually add the milk until you have a sauce that i...