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| Delicious crispy pastry rolls filled with creamy custard |
Crispy Cream Filled Pastry Rolls – Easy Homemade Dessert Recipe
Introduction
If you are looking for an easy homemade dessert recipe, these crispy cream filled pastry rolls are the perfect sweet treat. They are crunchy on the outside and filled with a rich, smooth custard cream that melts in your mouth.
This quick dessert idea is perfect for family gatherings, parties, or when you simply want a delicious bakery-style dessert at home. Many people love making homemade pastry desserts because they are fresh, affordable, and incredibly satisfying.
These crispy pastry rolls with creamy custard filling are one of the best dessert recipes you can try. With simple ingredients and easy steps, even beginners can make this delicious dessert successfully.
Ingredients
For the pastry rolls
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
For the creamy custard filling
- 2 cups milk
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For topping
- Powdered sugar
Instructions
Step 1
In a bowl, whisk together flour, sugar, egg, milk, and vanilla until you get a smooth batter.
Step 2
Heat a non-stick pan over medium heat and pour a thin layer of batter to make a thin crepe-like sheet.
Step 3
Cook for about 1 minute until lightly golden, then remove and set aside.
Step 4
In a saucepan, mix milk, sugar, and cornstarch. Cook over medium heat while stirring continuously until the mixture becomes thick and creamy.
Step 5
Add vanilla extract and butter, then mix well and allow the cream to cool.
Step 6
Place some cream on the edge of each pastry sheet and roll tightly to form pastry rolls.
Step 7
Dust with powdered sugar and serve.
Tips for the Best Dessert
- Make the pastry sheets very thin for the best crispy texture.
- Allow the custard cream to cool before filling the rolls.
- Chill the dessert for 20 minutes before serving for better flavor.
FAQ
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours before serving and keep it refrigerated.
Can I use chocolate cream instead of custard?
Yes, chocolate cream or whipped cream can be used as an alternative filling.
How long do these pastry rolls last?
They can be stored in the refrigerator for 2–3 days.
Can I bake them instead of frying?
Yes, but frying gives them the best crispy texture.
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✓ Easy Homemade Soft White Bread Recipe
✓ Billion Dollar Buttery Biscuits Recipe
✓ Best Super Soft Homemade Bread Recipe
✓ Super Soft Milk Bread Rolls Recipe
