🍞 Homemade Soft Sandwich Bread – Fluffy, Buttery, and Perfect Every Time

 

🍞 Homemade Soft Sandwich Bread – Fluffy, Buttery, and Perfect Every Time

There is nothing quite like the smell of freshly baked bread filling your home. This Homemade Soft Sandwich Bread is incredibly fluffy on the inside with a golden, slightly crisp crust on the outside. It’s the kind of bread that reminds you of comfort, warmth, and simple homemade goodness. Whether you enjoy it toasted with butter, used for sandwiches, or paired with jam, this bread delivers a perfect balance of softness and flavor.

Making bread from scratch might seem intimidating at first, but this recipe is simple and beginner-friendly. With just a few basic ingredients like flour, yeast, milk, and butter, you can create bakery-quality bread right in your own kitchen. The texture is light, airy, and tender, making it far superior to store-bought bread. Once you try it, you’ll never want to go back.

This recipe is perfect for families, meal prep, or anyone who loves fresh bread. The process of mixing, kneading, and watching the dough rise is rewarding, and the final result is absolutely worth it.

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🧾 Ingredients

• 4 cups (500 g) all-purpose flour
• 1 cup (240 ml) warm milk
• 2¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter, softened
• 1 egg (optional, for richer texture)
• 2 tablespoons melted butter (for brushing)

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👩‍🍳 Instructions

Step 1: Activate the yeast

• In a bowl, mix warm milk, sugar, and yeast.
• Let it sit for 5–10 minutes until foamy.

Step 2: Make the dough

• Add flour, salt, butter, and egg (optional).
• Mix until a soft dough forms.

Step 3: Knead the dough

• Knead for 8–10 minutes until smooth and elastic.

Step 4: First rise

• Place dough in a greased bowl.
• Cover and let rise for 1–1.5 hours until doubled in size.

Step 5: Shape and second rise

• Divide dough and place into greased loaf pans.
• Cover and let rise again for 30–45 minutes.

Step 6: Bake

• Bake at 180°C (350°F) for 25–30 minutes until golden brown.

Step 7: Finish

• Brush with melted butter for a soft crust.
• Let cool before slicing.

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💡 Tips for Perfect Bread

• Use warm milk, not hot, to avoid killing the yeast.
• Knead well for soft texture.
• Do not skip the second rise.
• Brush with butter for extra softness.

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⏱️ Recipe Details

• Prep time: 20 minutes
• Rise time: 2 hours
• Bake time: 30 minutes
• Total time: 2 hours 50 minutes
• Servings: 2 loaves
• Difficulty: Easy

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