🍋 Lemon Cream Cheese Bars – Creamy, Refreshing, and Irresistible

 

🍋 Lemon Cream Cheese Bars – Creamy, Refreshing, and Irresistible

There’s something truly magical about lemon desserts. Their bright, citrusy flavor brings a refreshing balance between sweet and tangy, making them perfect for any season. These Lemon Cream Cheese Bars are the ultimate no-bake indulgence, combining a buttery crumb crust, a smooth and velvety lemon cream filling, and a light, fluffy whipped topping. Every bite melts in your mouth with a delicate richness that feels both comforting and refreshing.

This dessert is ideal for family gatherings, holidays, summer afternoons, or anytime you want something elegant without spending hours in the kitchen. The creamy texture paired with the slight crunch of the crust creates a perfect contrast, while the fresh lemon flavor keeps it light and addictive. Even beginners can make this recipe successfully, and the results look impressive enough to serve guests.

Whether you’re a lemon lover or simply looking for a simple yet luxurious dessert, these bars will quickly become one of your favorites.

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🧾 Ingredients

For the crust:

• 2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/2 cup melted butter
• 2 tablespoons sugar

For the lemon cream filling:

• 400 g (14 oz) cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the topping:

• 2 cups whipped cream (or whipped topping)
• 1 tablespoon lemon zest for garnish

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👩‍🍳 Instructions

Step 1: Prepare the crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
2. Press the mixture firmly into the bottom of a baking dish.
3. Refrigerate for 20–30 minutes to set.

Step 2: Make the lemon filling

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add sweetened condensed milk and mix well.
3. Pour in lemon juice, lemon zest, and vanilla extract.
4. Mix until smooth and thick.

Step 3: Assemble

1. Spread the lemon cream mixture evenly over the chilled crust.
2. Smooth the top using a spatula.

Step 4: Add topping

1. Spread whipped cream evenly on top.
2. Sprinkle lemon zest for decoration.

Step 5: Chill

1. Refrigerate for at least 4 hours or overnight.
2. Cut into squares and serve chilled.

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💡 Tips for Best Results

• Use fresh lemon juice for the best flavor.
• Chill long enough to allow clean slicing.
• For extra flavor, add a thin lemon curd layer.
• Keep refrigerated until serving.

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⏱️ Details

• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes
• Servings: 12 bars
• Difficulty: Easy

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