Easy Snack Bites Recipes

1. Cheese Potato Bites – Preparation Method

Ingredients:

• 2 cups cold mashed potatoes
• 1 large egg
• 1 cup shredded mozzarella cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• Oil for frying

Preparation:

1. Place the mashed potatoes in a large bowl.
2. Add the egg, mozzarella cheese, flour, parsley, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are fully combined.
4. Shape the mixture into small balls.
5. Heat oil in a deep pan over medium heat.
6. Fry the balls until golden brown and crispy.
7. Remove and drain on paper towels.
8. Serve hot with dipping sauce.

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2. Fried Cheese Balls – Preparation Method

Ingredients:

• 1 cup mozzarella cheese (cubed)
• ½ cup cream cheese
• 2 eggs
• 1 cup breadcrumbs
• ½ cup flour
• Salt and pepper
• Oil for frying

Preparation:

1. Mix mozzarella and cream cheese in a bowl.
2. Shape into small balls and freeze for 20 minutes.
3. Roll each ball in flour, then egg, then breadcrumbs.
4. Heat oil over medium heat.
5. Fry until golden and crispy.
6. Drain excess oil and serve immediately.

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3. Chocolate Donut Holes – Preparation Method

Ingredients:

• 1½ cups all-purpose flour
• ¼ cup cocoa powder
• ½ cup sugar
• 1 teaspoon baking powder
• 1 egg
• ½ cup milk
• 2 tablespoons melted butter
• Oil for frying

Preparation:

1. In a bowl, mix flour, cocoa powder, sugar, and baking powder.
2. Add egg, milk, and melted butter.
3. Mix until smooth dough forms.
4. Shape into small balls.
5. Fry in hot oil until puffed and cooked through.
6. Drain and dust with powdered sugar.

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4. Cinnamon Biscuit Bites – Preparation Method

Ingredients:

• 1 can biscuit dough
• ¼ cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons melted butter

Preparation:

1. Cut biscuit dough into small pieces.
2. Heat oil in a pan over medium heat.
3. Fry dough pieces until golden brown.
4. Mix sugar and cinnamon in a bowl.
5. Toss fried bites in melted butter, then coat with cinnamon sugar.
6. Serve warm.

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5. Mini Churros – Preparation Method

Ingredients:

• 1 cup water
• 2 tablespoons butter
• 1 cup flour
• 1 egg
• Oil for frying
• Sugar and cinnamon for coating

Preparation:

1. Heat water and butter in a saucepan.
2. Add flour and stir until dough forms.
3. Let cool slightly, then add egg and mix well.
4. Pipe dough into hot oil.
5. Fry until golden and crispy.
6. Roll in cinnamon sugar while warm.

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6. Sesame Balls – Preparation Method

Ingredients:

• 1 cup glutinous rice flour
• ½ cup warm water
• ¼ cup sugar
• Sesame seeds
• Sweet filling (optional)
• Oil for frying

Preparation:

1. Mix rice flour, sugar, and water to form dough.
2. Shape into balls and add filling if desired.
3. Roll balls in sesame seeds.
4. Fry over medium heat until golden and puffed.
5. Drain and serve warm.

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Large Fruit Cake (One Big Pan)

 

🧾 Ingredients

3 cups all-purpose flour

1 cup sugar (white or brown)

1 cup oil or melted butter

4 eggs

1 cup milk or orange juice

1 tbsp baking powder

1 tsp vanilla

½ tsp salt

🍊 Fruit Mix (you can adjust)

1 cup chopped dried apricots

1 cup raisins

½ cup chopped dates

½ cup chopped nuts (walnuts or almonds)

Zest of 1 orange (optional but recommended)

👉 Toss fruits with 2 tbsp flour to prevent sinking.

👩‍🍳 Instructions

Preheat oven to 170°C (340°F). Grease a large pan.

Beat eggs and sugar until light.

Add oil (or butter), milk/juice, and vanilla. Mix well.

Add flour, baking powder, and salt. Mix gently.

Fold in the floured fruit mixture.

Pour into pan and smooth the top.

Bake 60–75 minutes

(cover loosely with foil if top browns too fast).

Toothpick should come out clean.

Cool completely before slicing.

✅ Tips

For extra moisture: brush cake with warm orange juice or syrup.

Keeps well 3–4 days at room temp, longer refrigerated.

Flavor improves the next day 👍

If you want:

🔹 Sugar-free version

🔹 Oil-free

🔹 Whole wheat

🔹 Exact pan size

Just tell me 😊

🥔🧀 Creamy Sausage & Potato Bake 🧀🥔

 

Here’s a delicious Creamy Sausage & Potato Bake recipe in English 🥔🧀

🥔🧀 Creamy Sausage & Potato Bake

Ingredients:

• 1 kg potatoes, peeled and thinly sliced
• 400 g sausages (beef or chicken), sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooking cream (or heavy cream)
• ½ cup milk
• 1 cup grated cheese (cheddar, mozzarella, or mix)
• 2 tbsp olive oil or butter
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• ½ tsp dried oregano or thyme
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 180°C (350°F).
2. Heat olive oil in a pan and lightly brown the sausage slices. Remove and set aside.
3. In the same pan, sauté onion until soft, then add garlic and cook for 30 seconds.
4. In a bowl, mix cream, milk, salt, pepper, paprika, and herbs.
5. In a baking dish, layer half of the potatoes, then half of the sausages and some cheese.
6. Repeat layers and pour the cream mixture over everything.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, add remaining cheese on top, and bake uncovered for 15–20 minutes until golden and bubbly.
9. Let rest 5 minutes before serving. Garnish with parsley if desired.

Tips:

• Add mushrooms or bell peppers for extra flavor 🍄🌶️
• For a crispy top, broil for 2–3 minutes at the end

🥕 Spicy Pickled Carrot Salad

 

Here is the recipe in English 🥕✨

🥕 Spicy Pickled Carrot Salad

Ingredients:

• 1 kg carrots, grated
• 3 cloves garlic, minced
• 1 bunch parsley & cilantro, finely chopped
• 2 tbsp harissa or chili paste (adjust to taste)
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp lemon zest
• 1 tsp salt (or to taste)
• ½ cup vinegar
• ½ cup olive oil
• Juice of ½ lemon
• Hot chili pepper (optional)

Instructions:

1. Boil the carrots in salted water until slightly tender (do not overcook).
2. Drain well and let cool completely.
3. In a large bowl, mix carrots with garlic, parsley, and cilantro.
4. Add all spices, harissa, vinegar, lemon juice, and olive oil.
5. Mix well until fully combined.
6. Serve immediately or store in sterilized jars in the refrigerator.

Storage:

• Keeps in the refrigerator for 2–3 weeks
• Flavor improves after a few days 😋

Cream Puffs (Choux à la Crème) recipe in English 🥐🤍

 

Here is the Cream Puffs (Choux à la Crème) recipe in English 🥐🤍

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🥐 Ingredients

🔹 Choux Pastry:

• 1 cup water
• 100 g butter
• 1 pinch salt
• 1 teaspoon sugar
• 1 cup all-purpose flour
• 4 eggs

🔹 Pastry Cream Filling:

• 2 cups milk
• ½ cup sugar
• 3 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon butter (optional)

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👩‍🍳 Instructions

1️⃣ Make the Choux Pastry:

1. In a saucepan, bring water, butter, salt, and sugar to a boil.
2. Add the flour all at once and stir quickly until the dough pulls away from the sides.
3. Remove from heat and let cool slightly.
4. Add the eggs one at a time, mixing well after each.
5. Transfer dough to a piping bag and pipe small mounds onto a baking tray.
6. Bake at 200°C (390°F) for 25–30 minutes until puffed and golden. ⚠️ Do not open the oven while baking.

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2️⃣ Make the Pastry Cream:

1. Heat the milk until warm (not boiling).
2. Whisk egg yolks, sugar, and cornstarch until smooth.
3. Slowly add warm milk while whisking.
4. Return to heat and cook until thick.
5. Remove from heat, add vanilla and butter, then cool completely.

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3️⃣ Assemble:

• Fill the cooled cream puffs with pastry cream using a piping bag.
• Optional: dust with powdered sugar or glaze.

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Bacon Ranch Chicken Wraps

 

Here’s a quick, tasty & crowd-pleasing recipe for
🌯 Bacon Ranch Chicken Wraps 🌯

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🌯 Bacon Ranch Chicken Wraps

📝 Ingredients

• 2 cups cooked chicken, shredded or diced
• 6 slices bacon, cooked crispy & crumbled
• ½ cup ranch dressing
• 1 cup cheddar or mozzarella cheese, shredded
• 1 cup lettuce, chopped
• 1 medium tomato, diced (optional)
• 4 large flour tortillas
• Salt & black pepper (to taste)

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👩‍🍳 Instructions

1. In a bowl, mix chicken + ranch dressing.
2. Add bacon, cheese, lettuce, and tomato. Mix gently.
3. Warm tortillas slightly to make them flexible.
4. Spoon filling into the center of each tortilla.
5. Roll tightly into wraps.

👉 Optional (extra delicious):
Grill wraps on a pan with a little butter for 2–3 minutes per side until golden.

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✨ Tips & Variations

• Add avocado or red onion for extra flavor
• Use spicy ranch if you like heat 🌶️
• Perfect for lunch, dinner, or meal prep

🥥 Crustless Coconut Pie 🍰

 

Here’s a simple & delicious recipe for 🥥 Crustless Coconut Pie 🍰 — creamy inside, lightly golden on top, and no crust needed!

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🥥 Crustless Coconut Pie

📝 Ingredients

• ½ cup unsalted butter, melted
• 2 cups milk
• ¾ cup sugar
• ½ cup all-purpose flour
• 4 eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ tsp baking powder

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Grease a pie dish.
2. In a bowl, whisk eggs + sugar until smooth.
3. Add melted butter, milk, and vanilla, mix well.
4. Gradually whisk in flour, salt, and baking powder.
5. Stir in the shredded coconut.
6. Pour batter into the prepared dish.
7. Bake 45–50 minutes until golden and set in the center.
8. Let cool slightly before slicing.

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✨ Tips

• Serve warm or chilled
• Delicious with whipped cream or vanilla ice cream
• For extra coconut flavor, add

  ½ tsp coconut extract

Crispy Chicken Salad Recipe

This looks like a Crispy Chicken Salad 🥗🍗
Fresh, colorful, and very filling. Here’s an easy recipe in English, inspired by the image.

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Crispy Chicken Salad Recipe

Ingredients

For the Crispy Chicken

• 2 chicken breasts
• Salt & black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 1 egg
• ½ cup breadcrumbs (or panko)
• Oil for frying (or air-frying)

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For the Salad

• Lettuce (chopped)
• 2 hard-boiled eggs (chopped)
• 1 tomato (diced)
• ½ cucumber (diced)
• ½ avocado (cubed)
• Black olives (sliced)
• Green onions (optional)
• Shredded cheese (optional)

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For the Dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp mustard (optional)
• Salt & black pepper

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Instructions

1️⃣ Prepare the Chicken

1. Cut chicken into bite-size pieces.
2. Season with salt, pepper, paprika, and garlic powder.
3. Dip chicken into beaten egg, then coat with breadcrumbs.
4. Fry in hot oil until golden and crispy
   (or air-fry at 180°C / 350°F for 15 minutes).
5. Drain on paper towels.

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2️⃣ Prepare the Salad

1. In a large bowl, add lettuce.
2. Add tomatoes, cucumber, avocado, olives, eggs, and cheese.
3. Mix gently.

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3️⃣ Make the Dressing

• Whisk olive oil, lemon juice, mustard, salt, and pepper.

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4️⃣ Assemble

1. Pour dressing over the salad and toss lightly.
2. Top with crispy chicken pieces.
3. Serve immediately 😋

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💡 Tips

• Add corn or bell peppers for extra color 🌽🫑
• Replace fried chicken with grilled chicken for a lighter version
• Serve with garlic bread for a full meal

Chocolate & Vanilla Custard Slice (Creamy Layered Dessert) 🍰

 

This looks like a Chocolate & Vanilla Custard Slice (Creamy Layered Dessert) 🍰
A very soft, creamy vanilla layer between thin chocolate cake layers, finished with powdered sugar.

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Chocolate & Vanilla Custard Dessert

Ingredients

Chocolate Cake Base & Top

• 2 eggs
• ½ cup sugar
• ½ cup milk
• ¼ cup oil
• 1 cup flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1 tsp vanilla

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Vanilla Custard Cream

• 3 cups milk
• ¾ cup sugar
• 4 tbsp cornstarch
• 2 tbsp flour
• 1 tsp vanilla
• 1 tbsp butter

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For Topping

• Powdered sugar

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Instructions

1️⃣ Chocolate Cake

1. Whisk eggs and sugar until light.
2. Add milk, oil, and vanilla.
3. Mix in flour, cocoa, and baking powder.
4. Pour into a lined rectangular pan.
5. Bake at 170°C (340°F) for 20 minutes.
6. Let cool, then carefully slice the cake horizontally into two layers.

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2️⃣ Vanilla Custard

1. In a saucepan, mix milk, sugar, cornstarch, and flour.
2. Cook on medium heat, stirring constantly until thick.
3. Remove from heat, add butter and vanilla.
4. Let it cool slightly (still warm).

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3️⃣ Assemble

1. Place one chocolate cake layer in the pan.
2. Pour all the warm custard over it and smooth.
3. Place the second chocolate layer on top.
4. Refrigerate at least 4 hours (overnight is best).

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4️⃣ Finish

• Dust generously with powdered sugar
• Slice with a hot knife for clean cuts ✨

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💡 Tip:
For extra richness, you can add ½ cup whipped cream to the custard after it cools slightly.

🫓 Fluffy Fried Flatbread (No Oven)

 

Here is the recipe in English 😊
(This looks like Fried Flatbread / Pan-Fried Bread – soft inside, golden outside)

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🫓 Fluffy Fried Flatbread (No Oven)

📝 Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp instant yeast
• 1 cup warm milk (or warm water)
• 2 tbsp vegetable oil
• Extra oil for frying

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👩‍🍳 Instructions

1️⃣ Prepare the dough

• In a bowl, mix flour, salt, sugar, and yeast
• Add warm milk and oil
• Knead until you get a soft, smooth dough

2️⃣ Let it rise

• Cover the dough
• Let it rest for 1 hour or until doubled in size

3️⃣ Shape the bread

• Divide dough into equal balls
• Flatten each ball into a round disc

4️⃣ Fry

• Heat oil in a pan over medium heat
• Fry each bread for 2–3 minutes per side
• Turn until golden and puffy

5️⃣ Serve

• Remove and place on paper towels
• Serve warm

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🔥 Tips

• Keep the heat medium so the bread cooks inside
• You can brush with butter after frying
• Perfect with cheese, honey, or savory fillings

🍗 Crispy Chicken with Potato Wedges & Honey Mustard Sauce

 

Sure 😊
Here is the recipe in English:

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🍗 Crispy Chicken with Potato Wedges & Honey Mustard Sauce

📝 Ingredients

For the Chicken:

• 500 g chicken breast, cut into strips or pieces
• 1 cup flour
• 2 eggs
• 1 cup crushed cornflakes or breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper
• Oil for frying

For the Potatoes:

• 3 large potatoes, cut into wedges
• Salt, black pepper, paprika
• A little olive oil

Honey Mustard Sauce:

• 3 tbsp mustard
• 2 tbsp honey
• 1 tbsp mayonnaise (optional)
• A squeeze of lemon juice

For garnish (optional):

• Black sesame seeds

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👩‍🍳 Instructions

1️⃣ Potatoes:

• Toss the potato wedges with olive oil and spices
• Bake at 200°C (400°F) for 35–40 minutes until golden
  (or fry them in oil)

2️⃣ Chicken:

• Season the chicken with salt, pepper, paprika, and garlic powder
• Coat each piece in flour, then egg, then cornflakes/breadcrumbs
• Fry in hot oil until golden and crispy
• Drain on paper towels

3️⃣ Sauce:

• Mix mustard, honey, mayonnaise, and lemon juice until smooth

4️⃣ Serving:

• Arrange crispy chicken and potato wedges on a plate
• Drizzle with honey mustard sauce
• Sprinkle with black sesame seeds

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🔥 Tips:

• For a lighter version, cook the chicken in the oven or air fryer
• For a spicy kick, add chili flakes or hot sauce to the honey mustard

🍗🍚 Incredible Forgotten Chicken ✨🔥

Here’s the famous 🍗🍚 Incredible Forgotten Chicken ✨🔥
So easy you forget it in the oven—and it comes out incredibly tender and creamy 😋

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🍗🍚 Incredible Forgotten Chicken (No-Peek Recipe)

🧾 Ingredients

• 4–6 chicken thighs or breasts
• 1 cup uncooked long-grain rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1½ cups water or chicken broth
• 1 packet onion soup mix
• Salt & pepper (optional)
• Paprika or garlic powder (optional)

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👩‍🍳 Instructions

1️⃣ Preheat oven to 175°C / 350°F

2️⃣ Layer the dish

• Spread uncooked rice evenly in a baking dish
• Mix both soups with water/broth
• Pour mixture over the rice

3️⃣ Add chicken

• Place chicken on top
• Sprinkle onion soup mix evenly
• Add paprika or pepper if you like

4️⃣ Cover tightly with foil
👉 This is VERY important (no steam escape!)

5️⃣ Bake for 1 hour 30 minutes
❌ DO NOT OPEN. DO NOT STIR. DO NOT PEEK.

6️⃣ Remove from oven, uncover, fluff rice, and serve 🔥

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🌟 Why It’s Called “Forgotten Chicken”

You put it in the oven… forget about it…
and it comes out perfectly cooked, juicy chicken with creamy rice 🤍

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💡 Tips

• Use chicken thighs for extra juiciness
• Add mushrooms or peas before baking for variation
• Serve with salad or steamed veggies 🥗

 

Easy Homemade Creamy Custard Doughnuts

 

Here’s an easy homemade recipe for Creamy Custard Doughnuts 🍩✨
Soft, fluffy doughnuts filled with smooth vanilla custard.

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🥛 Creamy Custard Doughnuts (Easy Recipe)

🧾 Ingredients

For the doughnuts:

• 3 cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• ¼ cup sugar
• ½ tsp salt
• ¾ cup warm milk
• 1 egg
• 3 tbsp melted butter
• Oil for frying

For the custard filling:

• 2 cups milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 egg yolks
• 1 tbsp butter
• 1 tsp vanilla extract

For topping:

• Powdered sugar (or granulated sugar)

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👩‍🍳 Instructions

1️⃣ Make the dough

1. In a bowl, mix warm milk, yeast, and sugar. Rest 5–10 minutes.
2. Add egg, melted butter, salt, and flour.
3. Knead until soft and smooth (8–10 minutes).
4. Cover and let rise for 1 hour or until doubled.

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2️⃣ Shape & fry

1. Roll dough to 1.5 cm thickness.
2. Cut into circles.
3. Rest 20 minutes.
4. Fry in medium-hot oil until golden (about 1–2 minutes per side).
5. Drain on paper towels.

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3️⃣ Make the custard

1. Heat milk with half the sugar.
2. In a bowl, whisk egg yolks, cornstarch, and remaining sugar.
3. Slowly pour hot milk into the egg mixture.
4. Return to heat, stir until thick.
5. Remove from heat, add butter & vanilla.
6. Cool completely.

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4️⃣ Fill & serve

1. Pipe custard into cooled doughnuts.
2. Dust with powdered sugar.
3. Enjoy! 😋🍩

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💡 Tips

• Don’t overheat oil (170–180°C).
• Chill custard before filling for best texture.
• You can add chocolate or caramel to the custard.

Salmon Avocado Salad Bowl (Recipe in English) 🥗🐟

 

Salmon Avocado Salad Bowl (Recipe in English) 🥗🐟

Ingredients:

• Fresh salmon fillet (grilled or pan-seared)
• Mixed greens (spinach, arugula, or lettuce)
• Avocado, sliced
• Cherry tomatoes, halved
• Hard-boiled eggs, halved
• Black olives
• Olive oil
• Lemon juice
• Garlic (optional)
• Salt & black pepper
• Dried herbs (oregano or basil)

Instructions:

1. Cook the salmon:
   Season with salt, pepper, olive oil, and herbs. Grill or pan-sear for 3–4 minutes per side until cooked through.
2. Prepare the base:
   Place the mixed greens in a bowl.
3. Assemble the salad:
   Add avocado slices, cherry tomatoes, olives, and hard-boiled eggs.
4. Top with salmon:
   Place the warm salmon on top.
5. Dress:
   Drizzle with olive oil and lemon juice. Add garlic if desired.
6. Serve fresh and enjoy 😋

Salmon Cobb Salad

 

Here is the recipe in English 🍽️🥗

🥗 Salmon Cobb Salad Recipe

📝 Ingredients:

• 🥬 Romaine lettuce or iceberg lettuce
• 🐟 Grilled or pan-seared salmon fillet (cut into pieces)
• 🥓 Crispy bacon strips
• 🥑 Avocado, diced
• 🍅 Cherry tomatoes
• 🥚 Hard-boiled eggs, halved
• 🧀 Blue cheese or feta cheese, crumbled
• 🧂 Salt & black pepper
• 🫒 Olive oil

🥄 Dressing (optional):

• 3 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp mustard
• Salt & pepper to taste

👩‍🍳 Instructions:

1. Season the salmon with salt and pepper, then grill or pan-sear until fully cooked.
2. Boil the eggs for 8–10 minutes, peel and cut in half.
3. Cook the bacon until crispy.
4. Arrange the lettuce on a large plate.
5. Top with salmon, eggs, bacon, avocado, tomatoes, and cheese.
6. Mix the dressing ingredients and drizzle over the salad.
7. Serve fresh and enjoy 😋

🥟 Fried Mini Puffs / Beignets Farcis

 

🔥 These look like fried stuffed pastries — soft, golden, and crispy on the outside 😋
Here’s the perfect recipe for them (you can make them savory or sweet):

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🥟 Fried Mini Puffs / Beignets Farcis

🥣 Ingredients for the dough

• 2 cups flour
• 1 tsp sugar
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp oil or melted butter
• ½ cup warm milk (or warm water — add gradually)

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🍗 For the filling (savory option)

You can use any of these:

• Tuna & cheese
• Cooked minced meat with onions and spices
• Mashed potatoes with herbs

(For a sweet version: use chocolate, Nutella, or jam 🍫🍓)

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👩‍🍳 Preparation

1. Make the dough:
   Mix flour, salt, sugar, baking powder. Add oil, then warm milk little by little until smooth and soft.
   Knead for 5–7 minutes. Cover and let rest 30 minutes.

2. Prepare the filling:
   Cook or mix your chosen filling and let it cool.

3. Shape:
   Roll out the dough (not too thin). Cut into circles using a glass.
   Place a spoon of filling in the center, fold into a half-moon, and seal the edges tightly with your fingers or a fork.

4. Fry:
   Heat oil over medium flame. Fry until golden brown on both sides.
   Drain on paper towels.

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💡 Tips

• Don’t make the oil too hot or they’ll brown fast but stay raw inside.
• You can bake them instead of frying: 180°C for 20–25 minutes.
• Perfect for snacks, parties, or Ramadan ftour!

🧂 Crispy Homemade Crackers

 

Here’s an easy homemade crackers (biscuits salés) recipe just like in the picture 🍪✨

🧂 Crispy Homemade Crackers

🥣 Ingredients

• 1 cup flour
• 2 tbsp oil or melted butter
• ½ tsp salt
• ½ tsp sugar (optional)
• ¼ cup water (add little by little)

(Optional flavors: sesame seeds, cumin, cheese powder)

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour + salt + sugar.
3. Add oil/butter, then water slowly until you get a smooth dough.
4. Roll dough very thin on a floured surface.
5. Cut into round shapes (use a glass or cutter).
6. Prick with a fork (important so they stay flat).
7. Place on baking tray.
8. Bake 12–15 minutes until golden and crispy.
9. Let cool → they get crispier 😋

🔥 Tips

• For cheese crackers: add 2 tbsp grated cheese.
• For herb crackers: add oregano or thyme.
• Keep in an airtight jar for freshness.

simple, soft vanilla cupcake recipe

 

Here’s a simple, soft vanilla cupcake recipe just like in the image 🧁✨

🧁 Vanilla Cupcakes (12 pieces)

🥣 Ingredients

• 1 ½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk
• ½ cup oil (or melted butter)
• 1 tsp vanilla
• 2 tsp baking powder
• Pinch of salt

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, beat eggs + sugar until light.
3. Add oil (or butter), milk, and vanilla. Mix well.
4. Add flour, baking powder, and salt. Mix until smooth (don’t overmix).
5. Line a muffin tray with cups and fill ¾ full.
6. Bake for 18–22 minutes until golden (toothpick comes out clean).
7. Let cool and enjoy 😋

🔥 Tips

• You can add lemon zest, orange zest, or chocolate chips.
• For extra softness: replace 2 tbsp milk with yogurt.
• Top with powdered sugar or chocolate glaze if you like.

🍤 Garlic Shrimp & Vegetable Stir-Fry

 

Here’s a recipe inspired by your photo — it looks like a Garlic Shrimp & Veggie Stir-Fry 🍤🥦🌶️
Quick, colorful, and full of flavor!

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🍤 Garlic Shrimp & Vegetable Stir-Fry

Ingredients

Shrimp

• 500 g shrimp, peeled & deveined
• Salt & black pepper
• 1 tsp paprika
• ½ tsp chili powder or flakes
• 1 tbsp olive oil

Vegetables

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow or orange bell pepper, sliced
• 1 cup green beans (or snap peas)
• 1 carrot, sliced
• 1 small onion, sliced

Sauce

• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp honey or brown sugar
• ½ cup chicken or vegetable broth
• 1 tsp cornstarch (optional, for thickening)

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Instructions

1️⃣ Season Shrimp

• Toss shrimp with salt, pepper, paprika, and chili powder
• Set aside

2️⃣ Cook Shrimp

• Heat oil in a large pan or wok over medium-high heat
• Cook shrimp 1–2 minutes per side until pink
• Remove and set aside

3️⃣ Stir-Fry Vegetables

• In same pan, add onion and garlic
• Stir 30 seconds until fragrant
• Add broccoli, peppers, carrots, and green beans
• Stir-fry 4–5 minutes (tender-crisp)

4️⃣ Make Sauce

• Mix soy sauce, oyster sauce, honey, broth, and cornstarch
• Pour into pan and simmer 1–2 minutes

5️⃣ Combine

• Return shrimp to pan
• Toss everything together until glossy and coated

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🍽️ Serve With

• Steamed rice 🍚
• Noodles 🍜
• Or enjoy as a low-carb meal on its own

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🔥 Tips

• Add ginger for extra depth
• Use halal soy & oyster sauce if needed
• Want it spicy? Add chili paste or harissa 🌶️

🥩 Garlic Butter Steak with Creamy Parmesan Pasta

 

Here’s a recipe inspired by the dish in your photo — it looks like Garlic Butter Steak with Creamy Parmesan Fettuccine 🍝🥩

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🥩 Garlic Butter Steak with Creamy Parmesan Pasta

Ingredients

Steak

• 2 beef steaks (sirloin, ribeye, or strip)
• Salt & black pepper
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• 2 tbsp butter
• 2 cloves garlic (crushed)
• Fresh parsley (optional)

Creamy Pasta

• 250 g fettuccine or tagliatelle
• 1 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & black pepper
• Chili flakes (to taste)
• Fresh parsley or basil

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Instructions

1️⃣ Cook the Pasta

• Boil pasta in salted water until al dente
• Reserve ½ cup pasta water, then drain

2️⃣ Cook the Steak

• Season steaks with salt, pepper, paprika, and chili flakes
• Heat a pan over high heat with oil
• Sear steaks 3–4 minutes per side (medium-rare)
• Add butter and garlic, spoon over steaks
• Rest steaks for 5 minutes, then slice

3️⃣ Make Creamy Sauce

• In same pan, add butter + olive oil
• Sauté garlic until fragrant
• Pour in cream and simmer 2–3 minutes
• Add Parmesan, stir until smooth
• Add pasta + splash of pasta water if needed
• Season with salt, pepper, chili flakes

4️⃣ Serve

• Plate creamy pasta
• Top with sliced steak
• Garnish with parsley & extra Parmesan

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🔥 Tips

• Add mushrooms or sun-dried tomatoes for extra flavor
• Swap cream for cooking cream if lighter
• Perfect with garlic bread or salad