Ingredients
2 packages of instant vanilla pudding mix (3.4 oz each)
3 cups cold milk
1 container of Cool Whip (8 oz), thawed
1 box graham crackers (approximately 14.4 oz)
1 tub of chocolate frosting (16 oz)
Directions
In a large bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
Fold in the thawed Cool Whip until fully incorporated.
In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers on top of the pudding mixture.
Spread the remaining pudding mixture evenly over the graham crackers.
Top with a final layer of graham crackers.
Microwave the tub of chocolate frosting for about 15 seconds to make it easier to spread.
Spread the softened frosting over the top layer of graham crackers.
Cover the dish and refrigerate for at least 4 hours or overnight for best results
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