Hearty Vegetable Beef Soup 🍲

 

Hearty Vegetable Beef Soup 🍲

There’s nothing more comforting than a big pot of homemade vegetable beef soup simmering gently on the stove. This classic dish is packed with tender ground beef, soft potatoes, colorful vegetables, and a rich tomato-based broth that warms you from the inside out. It’s the kind of meal that reminds you of family dinners, cozy evenings, and simple homemade goodness. Every spoonful delivers a perfect balance of savory meat, hearty vegetables, and delicious seasoning.

This soup is not only incredibly satisfying, but it’s also very practical. You can make a large batch and enjoy it for several days, and it actually tastes even better the next day as the flavors deepen. It’s perfect for cold weather, busy weeknights, or anytime you want something filling, nutritious, and easy to prepare. Plus, it’s a complete meal in one pot — no need for complicated side dishes.

Whether you serve it with fresh bread, toast, or enjoy it on its own, this hearty vegetable beef soup is guaranteed to be a crowd-pleaser.

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Ingredients:

• 500 g (1 lb) ground beef
• 4 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 cup green beans (fresh or frozen)
• 1 cup corn
• 1 cup peas
• 1 can (400 g) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 liter (4 cups) beef broth
• 2 tablespoons tomato paste
• 1 tablespoon oil
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano

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Instructions:

1. Heat oil in a large pot over medium heat. Add the chopped onion and cook until soft (about 3 minutes).
2. Add garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon.
3. Add diced potatoes, carrots, green beans, corn, and peas. Mix well.
4. Pour in the diced tomatoes and beef broth. Add tomato paste and stir.
5. Season with salt, pepper, paprika, and oregano.
6. Bring the soup to a boil, then reduce heat and let it simmer for 30–40 minutes, until vegetables are tender.
7. Taste and adjust seasoning if needed.
8. Serve hot and enjoy!

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Tips:

• You can use stew beef instead of ground beef for chunkier texture.
• Add celery or zucchini for extra flavor.
• Store leftovers in the fridge up to 4 days.
• Freeze for up to 3 months.

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