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The Softest Homemade Bread You Will Ever Make

There is nothing more comforting than the smell of freshly baked bread filling your kitchen. Homemade bread has a magical way of bringing warmth, comfort, and satisfaction that store-bought bread simply cannot match. This incredibly soft and fluffy bread recipe is perfect for beginners and experienced bakers alike. With its light texture, golden crust, and tender interior, this bread is ideal for sandwiches, toast, or simply enjoyed warm with butter.

What makes this bread special is its beautiful airy structure and melt-in-your-mouth softness. The dough rises perfectly, creating delicate strands inside, which gives it that professional bakery look and texture. This recipe uses simple ingredients that you probably already have in your kitchen, yet the result is absolutely amazing.

Whether you are baking for your family, guests, or just for yourself, this bread will quickly become one of your favorite homemade recipes. Once you try it, you may never want to buy bread from the store again.

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Ingredients

• 500 g all-purpose flour (about 4 cups)
• 300 ml warm milk (1 ¼ cups)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast (7 g)
• 2 tablespoons butter, softened
• 1 tablespoon vegetable oil

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Instructions

Step 1: Activate the yeast

In a large bowl, mix warm milk, sugar, and yeast. Let it rest for 5–10 minutes until foamy.

Step 2: Make the dough

Add flour, salt, butter, and oil. Mix until a dough forms.

Step 3: Knead the dough

Knead the dough for 8–10 minutes until smooth and elastic. The dough should be soft but not sticky.

Step 4: First rise

Cover the dough and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape the dough

Punch down the dough and shape it into loaves or place it in a baking pan.

Step 6: Second rise

Cover and let it rise again for 30–45 minutes until fluffy.

Step 7: Bake

Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, or until golden brown.

Step 8: Cool and enjoy

Let the bread cool slightly before slicing. Enjoy warm or at room temperature.

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Tips for Perfect Bread

• Use warm milk, not hot, to avoid killing the yeast
• Knead well to develop soft texture
• Do not rush the rising time
• Brush with butter after baking for extra softness

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