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Crispy Golden Baked Patties – Juicy, Flavorful, and Easy to Make

If you are looking for a delicious, satisfying, and easy-to-make dish that the whole family will love, these crispy golden baked patties are the perfect choice. With their beautifully browned crust and juicy, tender interior, these patties offer the perfect balance of texture and flavor. Each bite delivers a rich, savory taste with a crispy outer layer and a soft, flavorful center.

These patties are incredibly versatile and can be served as a main dish, in sandwiches, or alongside rice, vegetables, or salad. The secret to their amazing flavor lies in the seasoning and the baking process, which locks in moisture while creating that irresistible crispy exterior.

Unlike fried versions, these baked patties are lighter but still full of flavor. They are perfect for weeknight dinners, family gatherings, or meal preparation. Once you try this recipe, it will quickly become a regular favorite in your kitchen.

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Ingredients

• 500 g ground meat (beef, chicken, or turkey)
• 1 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried oregano or parsley
• 2 tablespoons olive oil
• Optional: grated cheese for extra flavor

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Instructions

Step 1: Prepare the mixture

In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, milk, salt, pepper, paprika, and herbs. Mix well until fully combined.

Step 2: Shape the patties

Form the mixture into equal-sized patties using your hands. Flatten them slightly for even cooking.

Step 3: Prepare for baking

Preheat your oven to 200°C (390°F). Line a baking tray with foil and lightly grease with oil.

Step 4: Bake the patties

Place the patties on the tray and brush or drizzle with olive oil. Bake for 25–30 minutes, flipping halfway through, until golden brown and cooked through.

Step 5: Optional finishing

For extra crispiness, broil for 2–3 minutes at the end.

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Serving Suggestions

• Serve with mashed potatoes
• Add to sandwiches or burgers
• Pair with fresh salad
• Serve with rice or roasted vegetables

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Tips for Best Results

• Do not overmix the meat to keep patties tender
• Add a little milk for extra juiciness
• Use foil to keep moisture inside
• Let patties rest 5 minutes before serving

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