Creamy Garlic Chicken Pasta Recipe

 

Creamy Garlic Chicken Pasta Recipe

Creamy garlic chicken pasta is one of those comforting dishes that never fails to impress. Tender, golden-seared chicken pieces are coated in a rich, velvety garlic parmesan sauce and served over perfectly cooked pasta. Every bite is full of flavor — creamy, savory, and incredibly satisfying. This dish feels luxurious, yet it’s simple enough to prepare at home in under an hour. Whether you’re cooking for your family, guests, or just treating yourself, this creamy chicken pasta is guaranteed to become a favorite. The combination of juicy chicken, aromatic garlic, and smooth cream sauce creates a restaurant-quality meal right in your kitchen.

---

Ingredients

• 300 g pasta (fettuccine, spaghetti, or your choice)
• 2 chicken breasts, cut into bite-size pieces
• 3 tablespoons butter
• 3 cloves garlic, minced
• 250 ml heavy cream
• 1/2 cup grated parmesan cheese
• Salt and black pepper to taste
• 1/2 teaspoon paprika (optional)
• 1 tablespoon olive oil
• Fresh parsley for garnish

---

Instructions

1. Cook the pasta

Boil pasta in salted water according to package instructions. Drain and set aside.

2. Cook the chicken

Heat olive oil in a pan. Add chicken, salt, pepper, and paprika. Cook until golden and fully cooked. Remove and set aside.

3. Prepare the sauce

In the same pan, melt butter and add garlic. Cook for 1 minute until fragrant.
Pour in heavy cream and stir gently.

4. Add cheese

Add parmesan cheese and stir until the sauce becomes smooth and creamy.

5. Combine everything

Return chicken to the pan. Add cooked pasta and mix well until fully coated.

6. Serve

Garnish with parsley and serve hot.

---

Tips

• Use fresh parmesan for better flavor
• Do not overcook chicken to keep it juicy
• Add chili flakes if you like spice