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| Delicious creamy garlic chicken pasta made with tender chicken, rich parmesan sauce, and perfectly cooked pasta. |
Creamy Garlic Chicken Alfredo Pasta Recipe – Easy Restaurant Style Dinner
If you are looking for a rich, comforting, and incredibly delicious pasta recipe, this Creamy Garlic Chicken Alfredo Pasta is the perfect choice. Tender golden chicken pieces served over silky Alfredo pasta coated in a creamy garlic parmesan sauce create a dish that tastes just like something from a restaurant.
This easy chicken pasta recipe is perfect for family dinners, quick weeknight meals, or special occasions. The juicy pan-seared chicken combined with creamy Alfredo sauce and perfectly cooked pasta creates a flavor combination that everyone loves.
One of the best things about this dish is how simple it is to prepare. With just a few ingredients like chicken breast, garlic, butter, cream, and parmesan cheese, you can create a comforting meal that feels gourmet.
Whether you are a pasta lover or simply looking for a quick chicken dinner recipe, this creamy chicken Alfredo pasta will become one of your favorite go-to meals.
Ingredients
2 chicken breasts (cut into cubes)
250 g fettuccine pasta
2 tablespoons butter
3 cloves garlic (minced)
1 cup heavy cream
1 cup grated parmesan cheese
Salt and black pepper
1 teaspoon Italian seasoning
Fresh parsley (for garnish)
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Heat butter in a large skillet over medium heat. Add the chicken cubes, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked.
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Add minced garlic and cook for about 1 minute until fragrant.
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Pour in the heavy cream and stir gently. Let the sauce simmer for 3–4 minutes.
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Add the grated parmesan cheese and stir until the sauce becomes smooth and creamy.
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Add the cooked pasta to the skillet and toss everything together so the pasta is coated with the creamy sauce.
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Garnish with fresh parsley and serve immediately.
Tips for the Best Chicken Alfredo
• Use fresh parmesan cheese for the creamiest sauce.
• Do not overcook the pasta; al dente pasta holds sauce better.
• Add a little pasta water if the sauce becomes too thick.
• For extra flavor, add a pinch of red pepper flakes.
FAQ
What pasta is best for Alfredo?
Fettuccine is the traditional pasta used for Alfredo sauce because its wide shape holds the creamy sauce perfectly.
Can I make chicken Alfredo without heavy cream?
Yes. You can substitute heavy cream with half-and-half or milk mixed with a little butter, though the sauce may be slightly less rich.
How do I store leftover chicken Alfredo?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add vegetables to chicken Alfredo?
Absolutely. Broccoli, mushrooms, or spinach pair perfectly with creamy Alfredo pasta.
