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| Best Garlic Butter Shrimp Pasta Recipe (Easy & Restaurant-Style |
🍤 Introduction
If you're looking for the best garlic butter shrimp pasta recipe that's quick, flavorful, and perfect for busy weeknights, this dish is exactly what you need. Tender, juicy shrimp are sautéed in rich garlic butter and tossed with perfectly cooked linguine, fresh parsley, and a touch of lemon.
This easy shrimp pasta recipe delivers restaurant-quality flavor at home in under 30 minutes. It’s light, satisfying, and packed with protein — making it one of the most popular seafood pasta dishes in American kitchens.
❤️ Why You’ll Love This Recipe
- Ready in 30 minutes
- High-protein dinner option
- Family-friendly meal
- Perfect for date night
- Budget-friendly seafood recipe
🛒 Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp (peeled & deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt & black pepper to taste
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
👨🍳 Instructions
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Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Reserve 1/2 cup pasta water before draining.
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In a large skillet over medium heat, add olive oil and butter.
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Add garlic and sauté for 30 seconds until fragrant.
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Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.
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Stir in lemon juice and red pepper flakes.
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Add drained pasta to the skillet and toss well. If needed, add a little reserved pasta water to loosen the sauce.
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Sprinkle with fresh parsley and Parmesan cheese before serving.
Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Reserve 1/2 cup pasta water before draining.
In a large skillet over medium heat, add olive oil and butter.
Add garlic and sauté for 30 seconds until fragrant.
Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.
Stir in lemon juice and red pepper flakes.
Add drained pasta to the skillet and toss well. If needed, add a little reserved pasta water to loosen the sauce.
Sprinkle with fresh parsley and Parmesan cheese before serving.
🍽 Serving Suggestions
Serve with:
- Garlic bread
- Fresh green salad
- A glass of white wine
❓ FAQ
Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking.
What pasta works best?
Linguine and spaghetti work best for garlic butter shrimp pasta.
How to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
This garlic butter shrimp pasta is a great option for meal prep, family dinners, and special occasions. Many American families love quick seafood pasta recipes because they combine convenience, nutrition, and gourmet flavor in one dish.
This garlic butter shrimp pasta is a great option for meal prep, family dinners, and special occasions. Many American families love quick seafood pasta recipes because they combine convenience, nutrition, and gourmet flavor in one dish.
