Cheesy Stuffed Mashed Potato Cups with Ground Beef (Easy Baked Recipe)

Golden baked mashed potato cups stuffed with savory ground beef and melted cheese

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🥔 Cheesy Stuffed Mashed Potato Cups with Savory Ground Beef

Introduction

If you’re looking for the ultimate comfort food that combines creamy mashed potatoes, juicy seasoned ground beef, and melted golden cheese, these Stuffed Mashed Potato Cups are exactly what you need.

Crispy on the outside, soft and fluffy inside, and packed with flavorful beef filling, this easy baked potato recipe is perfect for family dinners, meal prep, or even party appetizers.

They look fancy, but they’re incredibly simple to make!

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📝 Ingredients

For the Mashed Potato Base:

• 4 large potatoes, peeled and cubed
• 2 tbsp butter
• ¼ cup milk
• 2 tbsp chopped fresh dill (optional but recommended)
• Salt & pepper to taste

For the Beef Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• Salt to taste
• ½ tsp dried oregano

For Topping:

• 1 cup shredded mozzarella or cheddar cheese

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👩‍🍳 Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil potatoes in salted water for 15–20 minutes until fork-tender.
2. Drain and mash with butter and milk.
3. Add salt, pepper, and chopped dill. Mix well until smooth.

Step 2: Cook the Beef Filling

1. Heat a skillet over medium heat.
2. Add ground beef and cook until browned.
3. Add onion, bell pepper, and garlic.
4. Season with paprika, oregano, salt, and pepper.
5. Cook for 5–7 minutes until everything is well combined.

Step 3: Shape the Potato Cups

1. Preheat oven to 375°F (190°C).
2. Line a baking tray with parchment paper.
3. Take a portion of mashed potatoes and form a thick ring (like a small bowl).
4. Spoon beef filling inside each potato cup.

Step 4: Add Cheese & Bake

1. Sprinkle shredded cheese on top.
2. Bake for 20–25 minutes until golden and slightly crispy.
3. Broil for 2–3 minutes for extra golden top (optional).

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🔥 Pro Tips

• Add a little grated parmesan to the mashed potatoes for extra flavor.
• Want it spicy? Add chili flakes to the beef mixture.
• You can use ground chicken or turkey instead of beef.

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❓ FAQ

Can I make them ahead of time?
Yes! Assemble them and refrigerate up to 24 hours before baking.

Can I freeze stuffed potato cups?
Yes, freeze after baking. Reheat in oven at 350°F until warm.

What cheese works best?
Mozzarella melts beautifully, but cheddar gives stronger flavor.

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🍽️ More Delicious Ground Beef Recipes to Try

If you loved this recipe, don’t miss these other easy and comforting ground beef dishes that are perfect for family dinners. These recipes are packed with flavor, cheesy goodness, and simple ingredients you probably already have in your kitchen.

👉 Easy Cheesy Beef Stuffed Bread Rolls

👉 Creamy Meatball Mac and Cheese

👉 Best Old-Fashioned Spaghetti with Ground Beef

Each of these recipes is easy to make, incredibly satisfying, and perfect for busy weeknights. Click on any recipe above to discover your next favorite meal!