Cheesy Beef Stuffed Dough Rolls Recipe

 

Cheesy Beef Stuffed Dough Rolls Recipe

These cheesy beef stuffed dough rolls are a perfect combination of soft, fluffy dough, savory seasoned ground beef, and melted cheese. They are golden on the outside, juicy on the inside, and incredibly satisfying. This recipe is simple, budget-friendly, and perfect for lunch, dinner, or even as a snack. The melted cheese blends beautifully with the flavorful beef, creating a rich and comforting bite every time. Whether you're cooking for family or guests, these rolls are guaranteed to impress.

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Ingredients

For the dough:

• 2 ½ cups (300 g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon instant yeast
• 1 tablespoon oil
• 1 cup (240 ml) warm milk or water

For the filling:

• 300 g ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 teaspoon paprika
• ½ teaspoon cumin (optional)
• 1 tablespoon oil

For topping:

• 1 cup shredded mozzarella cheese
• Fresh parsley (optional)

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Instructions

Step 1: Prepare the dough

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add oil and warm milk (or water).
3. Knead for 8–10 minutes until soft and smooth.
4. Cover and let it rise for 1 hour or until doubled in size.

Step 2: Prepare the filling

1. Heat oil in a pan over medium heat.
2. Add onion and cook until soft.
3. Add garlic and ground beef.
4. Cook until browned.
5. Season with salt, pepper, paprika, and cumin.
6. Let the filling cool.

Step 3: Assemble

1. Roll the dough into a rectangle.
2. Spread the beef mixture evenly.
3. Roll the dough tightly into a log.
4. Cut into equal pieces.
5. Place on a baking tray.
6. Top with shredded mozzarella cheese.

Step 4: Bake

1. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes.
2. Bake until golden brown and cheese is melted.

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Serving

Serve warm with sauce, salad, or tea. Perfect for snacks, dinner, or parties.