Crispy Cheese Breadsticks Recipe

 

Crispy Cheese Breadsticks Recipe

These crispy cheese breadsticks are a delicious homemade snack that’s easy to prepare and incredibly addictive. They are golden and crunchy on the outside, soft and cheesy on the inside, and full of flavor thanks to herbs and cheese mixed directly into the dough. Perfect for serving with your favorite dipping sauce, these breadsticks are great for parties, movie nights, or as a quick snack. Once you try them, you’ll never want store-bought breadsticks again.

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Ingredients

• 2 cups (250 g) all-purpose flour
• 1 cup (100 g) grated cheese (cheddar or mozzarella)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon dried parsley or mixed herbs
• 1 egg
• 3 tablespoons butter (softened)
• 4–6 tablespoons milk

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Instructions

Step 1: Prepare the dough

1. In a bowl, mix flour, salt, baking powder, and herbs.
2. Add grated cheese and mix well.
3. Add egg, butter, and milk gradually.
4. Mix until a soft dough forms.

Step 2: Shape

1. Roll the dough flat.
2. Cut into thin strips.
3. Roll each strip into stick shapes.

Step 3: Bake

1. Place sticks on a baking tray.
2. Bake at 180°C (350°F) for 15–20 minutes.
3. Bake until golden and crispy.

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Serving

Serve warm with cheese sauce, ketchup, or garlic dip.