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Sunday, February 22, 2026

Homemade Creamy Milk Dessert

 







Homemade Creamy Milk Dessert

There’s something truly comforting about homemade creamy desserts made from simple ingredients like milk, cream, and a touch of sweetness. This homemade creamy milk dessert is smooth, rich, and incredibly satisfying, making it perfect for serving after dinner, during family gatherings, or as a special treat anytime. Unlike store-bought desserts filled with preservatives, this recipe allows you to control every ingredient, ensuring a fresh, natural, and delicious result.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and a blender, you can create a luxurious dessert with a velvety texture and delightful flavor. The addition of chocolate pieces or vanilla enhances the taste and gives it a beautiful appearance, making it look as good as it tastes. Once chilled, the cream becomes thicker and more indulgent, creating a dessert that melts in your mouth.

This recipe is also very versatile. You can customize it by adding nuts, cocoa powder, caramel, or even fruit pieces. It’s an excellent choice for anyone who loves creamy textures and rich flavors but prefers easy and quick recipes that don’t require complicated techniques.


Ingredients

  • 1 liter whole milk
  • 3 tablespoons cornstarch
  • 4 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 200 ml heavy cream
  • 50 g chocolate chips or grated chocolate (optional)

Instructions

  1. In a pot, pour the milk and add the sugar and cornstarch.
  2. Mix well until the cornstarch dissolves completely.
  3. Place the pot on medium heat and stir continuously until the mixture thickens.
  4. Remove from heat and add vanilla extract. Stir well.
  5. Pour the mixture into a blender and add the heavy cream. Blend for 30–60 seconds until smooth and creamy.
  6. Add chocolate chips and mix gently.
  7. Pour the cream into serving cups.
  8. Let it cool at room temperature, then refrigerate for at least 2 hours until fully set.

Serving Tips

  • Serve cold for the best texture.
  • Decorate with chocolate, nuts, or caramel.
  • Perfect as a dessert or sweet snack.



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