Classic Old-School Spaghetti with Ground Beef Recipe

 

Classic Old-School Spaghetti with Ground Beef Recipe

There is something deeply comforting about a plate of old-school spaghetti with ground beef. This timeless dish has been a staple in family kitchens for generations, bringing people together around the table with its rich aroma and satisfying flavor. Unlike modern variations that often include multiple types of meat, this traditional version keeps things simple and honest by using only ground beef. The result is a hearty, flavorful sauce that perfectly coats each strand of spaghetti, creating a balanced and delicious meal.

This recipe represents the beauty of classic home cooking—simple ingredients, slow simmering, and big flavor. The ground beef provides depth and richness, while garlic, onions, and herbs create a savory foundation. The tomato sauce adds warmth and comfort, making every bite satisfying and nostalgic. Whether you are cooking for your family, guests, or just yourself, this dish is easy to prepare and always delivers excellent results.

One of the best things about this old-school spaghetti is its versatility. It can be made on busy weeknights or slow weekends, and it tastes even better the next day. With minimal ingredients and straightforward steps, anyone can make this comforting classic and enjoy a restaurant-quality meal at home.

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Ingredients

For the pasta:

• 400 g (14 oz) spaghetti
• Water for boiling
• 1 tablespoon salt

For the meat sauce:

• 500 g (1 lb) ground beef
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups tomato sauce (or crushed tomatoes)
• 2 tablespoons tomato paste
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon paprika (optional)
• ½ teaspoon sugar (optional, to balance acidity)
• ½ cup water

Optional for serving:

• Grated parmesan cheese
• Fresh parsley or basil

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Instructions

Step 1: Cook the spaghetti

Bring a large pot of water to a boil. Add salt, then add the spaghetti. Cook according to package instructions (usually 8–10 minutes) until al dente. Drain and set aside.

Step 2: Cook the ground beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it apart with a spoon, until browned.

Step 3: Add onion and garlic

Add the chopped onion and cook for 3–4 minutes until soft. Add minced garlic and cook for 1 minute until fragrant.

Step 4: Add tomato sauce and seasoning

Pour in the tomato sauce and add tomato paste, salt, pepper, oregano, basil, paprika, and sugar. Add water and stir well.

Step 5: Simmer the sauce

Reduce heat to low and let the sauce simmer for 15–20 minutes, stirring occasionally. This allows the flavors to develop and thicken.

Step 6: Combine and serve

Add the cooked spaghetti to the sauce and mix well, or serve the sauce on top of the spaghetti. Garnish with parmesan cheese and fresh herbs if desired.

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Tips for Best Results

• Simmer longer for deeper flavor.
• Use fresh garlic and onion for better taste.
• Add a little butter at the end for extra richness.
• Always salt your pasta water.

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Serving Suggestions

Serve hot with:

• Garlic bread
• Fresh salad
• Grated parmesan cheese

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This old-school spaghetti with ground beef is simple, hearty, and incredibly satisfying. It’s the perfect comfort food that never goes out of style and is guaranteed to become a favorite in your kitchen.