Soft Cream-Filled Brioche Buns Recipe

 

Soft Cream-Filled Brioche Buns Recipe

There is nothing more indulgent and comforting than biting into a soft, fluffy brioche bun filled with smooth, sweet cream. These classic cream-filled brioche buns are a true bakery favorite, loved for their golden exterior, airy texture, and rich, creamy center. Each bite offers a perfect balance between the light sweetness of the bread and the velvety richness of the cream filling. Whether enjoyed for breakfast, dessert, or with a cup of coffee, these elegant buns bring a touch of luxury to any moment.

This traditional pastry has roots in European baking, where enriched doughs made with butter, eggs, and milk create a soft and tender crumb. The dough is carefully kneaded and allowed to rise slowly, developing flavor and structure. Once baked to golden perfection, the buns are filled with freshly whipped cream and dusted with powdered sugar, creating a beautiful and irresistible treat.

Making these brioche buns at home is incredibly rewarding. While they look impressive, the process is simple and approachable, even for beginner bakers. With patience and the right ingredients, you can create bakery-quality cream buns that are fresh, soft, and far superior to store-bought versions. The aroma of freshly baked brioche combined with sweet cream will fill your kitchen and delight everyone who tastes them.

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Ingredients

For the brioche dough:

• 500 g (4 cups) all-purpose flour
• 250 ml (1 cup) warm milk
• 75 g (⅓ cup) sugar
• 2 large eggs
• 80 g (⅓ cup) softened butter
• 1 tablespoon dry yeast (10 g)
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the cream filling:

• 400 ml (1⅔ cups) cold heavy cream
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For topping:

• Powdered sugar for dusting

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Instructions

Step 1: Activate the yeast

In a bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5–10 minutes until foamy.

Step 2: Prepare the dough

In a large mixing bowl, combine flour, remaining sugar, and salt. Add eggs, vanilla extract, and the yeast mixture. Mix until a dough forms.

Step 3: Add butter and knead

Add softened butter and knead the dough for 10–12 minutes until smooth and elastic. The dough should be soft but not sticky.

Step 4: First rise

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–2 hours or until doubled in size.

Step 5: Shape the buns

Divide the dough into equal portions and shape into long oval buns. Place them on a baking tray lined with parchment paper.

Step 6: Second rise

Cover and let rise again for 30–45 minutes until puffy.

Step 7: Bake

Preheat oven to 180°C (350°F). Bake for 15–18 minutes until golden brown. Let them cool completely.

Step 8: Prepare the cream

In a cold bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.

Step 9: Fill the buns

Slice each bun lengthwise without cutting completely. Pipe or spoon the whipped cream inside.

Step 10: Finish and serve

Dust with powdered sugar and serve fresh.

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Tips for Best Results

• Use warm milk, not hot, to avoid killing the yeast.
• Let the dough rise fully for soft texture.
• Chill the cream before whipping.
• Fill the buns just before serving for freshness.

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These soft cream-filled brioche buns are light, fluffy, and irresistibly delicious. Perfect for special occasions or everyday treats, they bring the taste of a professional bakery right into your home.