Crispy Cabbage and Vegetable Fritters Recipe

 

Crispy Cabbage and Vegetable Fritters Recipe

Cabbage fritters are a simple, delicious, and budget-friendly dish made from fresh cabbage, carrots, eggs, and a few pantry ingredients. These fritters are crispy on the outside and soft on the inside, with a rich savory flavor that makes them perfect for breakfast, lunch, or a light dinner. They are quick to prepare and can be served with yogurt sauce, cheese, or even as a side dish with meat or chicken. This recipe is ideal when you want something tasty, healthy, and easy.

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Ingredients

• 3 cups finely chopped cabbage
• 1 carrot, grated
• 2 eggs
• 4 tablespoons flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley (optional)
• Salt and black pepper to taste
• Oil for frying

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Instructions

1. Prepare the mixture

• In a large bowl, combine cabbage, carrot, onion, and garlic.
• Add eggs, flour, parsley, salt, and pepper.
• Mix well until everything is evenly combined.

2. Shape the fritters

• Take a small portion and shape into flat patties with your hands.

3. Cook the fritters

• Heat oil in a pan over medium heat.
• Fry each patty for 3–4 minutes on each side until golden brown and crispy.

4. Serve

• Place on paper towel to remove excess oil.
• Serve hot with yogurt, sauce, or cheese.

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Tips

• You can add cheese for extra flavor.
• Cook on medium heat to ensure inside cooks well.
• Serve with garlic yogurt sauce for best taste.