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| Creamy garlic shrimp pasta with parmesan and tender shrimp. |
Creamy Garlic Shrimp Pasta Recipe – Easy Restaurant Style Dinner
If you're looking for a rich, creamy, and incredibly satisfying pasta dish, this Creamy Garlic Shrimp Pasta is the perfect recipe to try. This restaurant-style meal combines tender shrimp, perfectly cooked pasta, and a luxurious garlic cream sauce that coats every bite with flavor.
Shrimp pasta is one of the most popular seafood pasta recipes because it is quick, easy, and packed with delicious flavors. The shrimp are sautéed in garlic butter until juicy and tender, then tossed with pasta in a creamy parmesan sauce that creates the perfect balance between richness and freshness.
This dish is ideal for busy weeknights, romantic dinners, or when you want to impress guests with a gourmet-style meal that takes less than 30 minutes to prepare. With simple ingredients and an easy cooking process, anyone can make this comforting seafood pasta at home.
Ingredients
- 250 g fettuccine or spaghetti
- 300 g shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 tablespoon chopped parsley
- ½ teaspoon chili flakes (optional)
Instructions
Step 1 – Cook the Pasta
Cook the pasta in salted boiling water according to the package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.
Step 2 – Cook the Shrimp
Heat olive oil and butter in a skillet over medium heat. Add the shrimp and cook for about 2–3 minutes per side until pink and cooked through. Remove from the pan and set aside.
Step 3 – Make the Cream Sauce
In the same pan, sauté minced garlic for about 30 seconds until fragrant. Pour in the heavy cream and let it simmer gently.
Add parmesan cheese, salt, black pepper, and paprika. Stir until the sauce becomes smooth and creamy.
Step 4 – Combine
Add the cooked pasta and shrimp back into the pan. Toss everything together until the pasta is coated with the creamy sauce. Add a little reserved pasta water if the sauce is too thick.
Step 5 – Serve
Serve hot and garnish with chopped parsley and extra parmesan cheese.
Tips for the Best Shrimp Pasta
✔ Use fresh or large shrimp for better flavor.
✔ Do not overcook the shrimp or they will become rubbery.
✔ Always reserve pasta water to help create a silky sauce.
✔ Fresh parmesan melts better than pre-packaged cheese.
FAQ
Can I use frozen shrimp?
Yes, just thaw them completely and pat them dry before cooking.
What pasta works best?
Fettuccine, linguine, or spaghetti work perfectly with creamy shrimp sauce.
Can I make it without cream?
Yes, you can substitute cream with milk and a little cream cheese.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
