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| Soft and fluffy cream filled donuts with fresh strawberries and whipped cream. |
Fluffy Cream Filled Donuts with Strawberries Recipe
Introduction
If you are looking for the perfect homemade donut recipe, these fluffy cream filled donuts with fresh strawberries will completely win your heart. Soft, golden on the outside, and incredibly light on the inside, these donuts are filled with a rich vanilla cream and sweet strawberry pieces that create a dessert worthy of any bakery.
Homemade donuts might seem complicated, but this recipe proves the opposite. With simple ingredients and easy steps, you can create bakery-style cream donuts right in your kitchen. The dough fries into soft pillowy rounds, then gets filled with a luscious cream and fruity strawberry layer that adds freshness and balance.
These donuts are perfect for breakfast treats, dessert, parties, or special occasions. The combination of fluffy dough, creamy filling, and powdered sugar on top creates a delightful texture and flavor that both kids and adults love.
If you enjoy desserts like cream donuts, strawberry pastries, or soft fried dough, this recipe will become one of your favorites.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 egg
- 1 cup warm milk
- 3 tablespoons butter (softened)
- Oil for frying
For the Cream Filling
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Layer
- 1 cup fresh strawberries (finely chopped)
For Topping
- Powdered sugar
Instructions
Step 1 – Prepare the Dough
In a large bowl, mix flour, sugar, salt, and yeast. Add the egg and warm milk, then mix until a soft dough forms. Add the softened butter and knead the dough for about 8–10 minutes until smooth and elastic.
Step 2 – Let the Dough Rise
Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 3 – Shape the Donuts
Roll the dough to about 1 cm thickness and cut round shapes using a glass or donut cutter. Place them on parchment paper and let them rest for 20 minutes.
Step 4 – Fry the Donuts
Heat oil in a pan over medium heat. Fry each donut until golden brown on both sides, about 2 minutes per side. Remove and place on paper towels.
Step 5 – Prepare the Cream
In a mixing bowl, whip heavy cream with powdered sugar and vanilla until thick and fluffy.
Step 6 – Fill the Donuts
Slice each donut in half. Add whipped cream, then sprinkle chopped strawberries inside.
Step 7 – Finish the Donuts
Place the top half back on the donut and dust generously with powdered sugar.
Tips for Perfect Donuts
✔ Use warm milk, not hot, to activate the yeast properly.
✔ Fry donuts on medium heat so they cook inside without burning.
✔ Do not overcrowd the pan while frying.
✔ Fresh strawberries give the best flavor and freshness.
Why You Will Love This Recipe
- Soft and fluffy texture
- Easy homemade bakery-style donuts
- Perfect balance of cream and fruit
- Ideal for breakfast or dessert
- Simple ingredients
FAQ – Frequently Asked Questions
Can I bake these donuts instead of frying them?
Yes, you can bake them at 180°C (350°F) for about 12–15 minutes, but frying gives the classic donut texture.
How do I store cream filled donuts?
Store them in the refrigerator for up to 2 days in an airtight container.
Can I use frozen strawberries?
Yes, but fresh strawberries give a better texture and flavor.
What other fillings can I use?
You can replace strawberries with raspberries, chocolate spread, jam, or custard cream.
Why are my donuts not fluffy?
This usually happens if the dough didn't rise enough or the oil temperature was too high.
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