🍓 Cream-Filled Fried Donuts (Strawberry & Cream Bomboloni)

🍓 Cream-Filled Fried Donuts (Strawberry & Cream Bomboloni)

These soft, fluffy fried donuts filled with silky cream and sweet strawberry jam are an absolute dream dessert. Inspired by Italian Bomboloni, these donuts are light, airy, and perfectly golden on the outside while staying pillowy soft on the inside. The combination of rich vanilla cream and fruity strawberry filling makes every bite melt in your mouth.

They are perfect for breakfast treats, tea-time desserts, or special gatherings. The powdered sugar coating adds a delicate sweetness and elegant bakery-style finish. The best part? They are surprisingly easy to make at home with simple ingredients and a little patience.

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📝 Ingredients

Dough

• 3 cups (375g) all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• ¾ cup (180ml) warm milk
• 2 tbsp butter (softened)
• 1 egg

Filling

• 1 cup whipped cream
• ½ cup strawberry jam or fresh chopped strawberries

For Frying & Topping

• Oil for frying
• Powdered sugar for dusting

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👨‍🍳 Instructions

Step 1: Prepare the Dough

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour, egg, salt, and butter.
3. Knead until smooth and elastic (about 8–10 minutes).
4. Cover and let rise for 1–1.5 hours until doubled in size.

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Step 2: Shape the Donuts

1. Roll the dough to about 1.5 cm thickness.
2. Cut into round circles using a cutter or glass.
3. Place on parchment paper, cover, and let rise again for 30–40 minutes.

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Step 3: Fry the Donuts

1. Heat oil to medium temperature (about 170°C / 340°F).
2. Fry donuts for 2–3 minutes per side until golden brown.
3. Remove and place on paper towels to drain oil.

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Step 4: Fill the Donuts

1. Let donuts cool slightly.
2. Slice halfway through the side.
3. Pipe whipped cream inside.
4. Add strawberry jam or chopped strawberries.

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Step 5: Finish

• Dust generously with powdered sugar.
• Serve fresh and enjoy!

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💡 Tips for Perfect Donuts

✔ Keep oil temperature steady to avoid greasy donuts.
✔ Do not overfill to prevent cream spilling out.
✔ Best eaten fresh on the same day.

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