Crispy Homemade Mozzarella Sticks Recipe ๐ง✨
There is something incredibly satisfying about biting into a perfectly crispy mozzarella stick and watching the warm, stretchy cheese pull apart with every bite. This classic appetizer is loved all around the world and is often served in restaurants, parties, and family gatherings. The crunchy golden coating combined with the soft melted cheese inside creates a perfect contrast in texture and flavor.
Making mozzarella sticks at home is surprisingly easy and much more delicious than store-bought frozen versions. When you prepare them yourself, you can control the seasoning, crispiness, and freshness of the ingredients. They are perfect as a snack, appetizer, or even as a fun treat for movie nights or gatherings with friends and family. Served with marinara sauce, garlic sauce, or spicy mayo, they become absolutely irresistible.
๐งพ Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 ½ cups breadcrumbs (preferably Italian seasoned)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
- Marinara or dipping sauce (optional)
๐จ๐ณ Instructions
1️⃣ Prepare the Cheese
- Cut mozzarella sticks in half if you want smaller portions.
- Freeze them for at least 1 hour. This helps prevent the cheese from melting too fast while frying.
2️⃣ Prepare Coating Stations
- Place flour in one bowl.
- In another bowl, whisk eggs with milk.
- In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3️⃣ Coat the Mozzarella
- Roll each frozen cheese stick in flour.
- Dip into egg mixture.
- Coat well with breadcrumb mixture.
- Repeat egg and breadcrumb step again for extra crispiness.
- Place coated sticks back in freezer for 30 minutes.
4️⃣ Fry the Mozzarella Sticks
- Heat oil to 175°C (350°F).
- Fry sticks for about 1–2 minutes or until golden brown.
- Remove and place on paper towels to absorb excess oil.
๐ฝ️ Serving Suggestions
- Serve hot with marinara sauce
- Pair with garlic aioli or spicy mayo
- Sprinkle with fresh parsley or Parmesan cheese for extra flavor
⭐ Tips for Perfect Mozzarella Sticks
✔ Always freeze before frying
✔ Double coat for extra crunch
✔ Fry quickly to avoid cheese leaking
✔ Serve immediately while hot and stretchy
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