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| Golden crispy garlic parmesan chicken cutlets baked to perfection. |
If you're looking for a delicious, crispy, and easy chicken dinner recipe, these Crispy Garlic Parmesan Chicken Cutlets are the perfect choice. This recipe is incredibly simple yet packed with flavor. The chicken is coated with a savory mixture of parmesan cheese, garlic, and breadcrumbs, then baked until golden and perfectly crispy.
This dish is perfect for busy weeknights when you want something quick but still homemade and satisfying. The outside becomes wonderfully crunchy while the inside stays tender and juicy.
Another great thing about this recipe is that it requires simple ingredients you probably already have in your kitchen. With just chicken, garlic, parmesan, and a few spices, you can create a restaurant-quality meal at home.
Serve these crispy chicken cutlets with mashed potatoes, roasted vegetables, pasta, or a fresh salad for a complete and comforting dinner your whole family will love.
Ingredients
4 boneless chicken breasts
1 cup grated parmesan cheese
1 cup breadcrumbs
3 cloves garlic (minced)
2 eggs
1/2 cup flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
3 tbsp olive oil
Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan cheese, garlic, paprika, salt, and pepper.
- Coat each chicken piece in flour, then dip in eggs, then cover with the breadcrumb parmesan mixture.
- Place the coated chicken on a baking tray lined with foil and lightly brushed with olive oil.
- Drizzle a little olive oil over the chicken pieces.
- Bake for 25–30 minutes until golden brown and crispy.
- Garnish with fresh parsley and serve hot.
Cooking Tips
• Use panko breadcrumbs for extra crispiness.
• Add mozzarella cheese on top for a cheesy version.
• You can also cook this recipe in an air fryer for an even crispier texture.
FAQ
Can I make garlic parmesan chicken in an air fryer?
Yes, cook the chicken in an air fryer at 190°C (375°F) for about 15 minutes, flipping halfway through.
How do I keep chicken cutlets crispy?
Use panko breadcrumbs and avoid overcrowding the baking tray so the chicken cooks evenly.
Can I prepare this recipe ahead of time?
Yes, you can coat the chicken and store it in the refrigerator for up to 24 hours before baking.
What can I serve with parmesan chicken cutlets?
Mashed potatoes, roasted vegetables, pasta, garlic bread, or a fresh green salad are perfect side dishes.
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