Sticky, Fall-Off-The-Bone BBQ Ribs Recipe

There’s something truly irresistible about a plate of perfectly cooked barbecue ribs. The rich aroma of slow-cooked meat, the glossy caramelized barbecue glaze, and the tender texture that melts in your mouth create an unforgettable comfort food experience. BBQ ribs are more than just a meal — they are a celebration of flavor, patience, and simple ingredients transformed into something extraordinary.

Whether served at family gatherings, weekend dinners, or special occasions, barbecue ribs always impress. The secret lies in slow cooking, allowing the meat to become incredibly tender while absorbing deep, smoky flavors. Then comes the finishing touch — a generous coating of sticky barbecue sauce that caramelizes beautifully, creating that signature glossy finish and bold taste.

This recipe is designed to give you restaurant-quality ribs at home using simple steps and ingredients. With the right seasoning, proper cooking time, and a flavorful homemade barbecue sauce, you’ll achieve ribs that are juicy, tender, and packed with mouthwatering flavor. Once you try this method, it will quickly become one of your favorite go-to recipes.

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Ingredients

For the ribs:

• 1.5 to 2 kg beef ribs (or pork ribs)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon brown sugar
• 2 tablespoons olive oil

For the BBQ sauce:

• 1 cup barbecue sauce (store-bought or homemade)
• 2 tablespoons honey
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1 teaspoon mustard (optional)
• 1 teaspoon garlic powder

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Instructions

Step 1: Prepare the ribs

1. Preheat your oven to 160°C (320°F).
2. Pat the ribs dry with paper towels.
3. Rub the ribs with olive oil.
4. Mix salt, pepper, paprika, garlic powder, onion powder, and brown sugar.
5. Rub the seasoning mixture all over the ribs evenly.

Step 2: Slow cook

1. Wrap the ribs tightly in aluminum foil.
2. Place them on a baking tray.
3. Bake for 2.5 to 3 hours until the meat becomes very tender.

Step 3: Prepare the BBQ glaze

1. In a bowl, mix barbecue sauce, honey, ketchup, soy sauce, and garlic powder.
2. Stir well until combined.

Step 4: Glaze and caramelize

1. Remove ribs from the oven and unwrap carefully.
2. Brush generously with the BBQ sauce mixture.
3. Increase oven temperature to 220°C (430°F).
4. Return ribs to oven uncovered for 10–15 minutes until the sauce caramelizes.

Step 5: Serve

• Let ribs rest for 5 minutes.
• Cut between the bones.
• Serve hot with fries, salad, or bread.

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Tips for perfect ribs

• Slow cooking is the key to tender meat.
• Always glaze at the end to avoid burning the sauce.
• Let the ribs rest before cutting to keep them juicy.
• You can also finish them on a grill for extra smoky flavor.

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Result

You’ll get incredibly tender, juicy ribs with a sticky, sweet, and smoky barbecue glaze. The meat will fall off the bone, and every bite will be rich, flavorful, and satisfying.

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