Slow Cooker Tender Shredded Beef in Rich Savory Sauce

There is nothing more comforting than a pot of slow-cooked beef that has been simmering for hours until it becomes incredibly tender and full of deep, rich flavor. Slow cooker shredded beef is one of those timeless recipes that transforms simple ingredients into something truly special. As the beef slowly cooks, it absorbs all the delicious flavors of garlic, spices, and tomatoes, creating a thick, hearty sauce and meat so tender it falls apart effortlessly with just a fork.

This dish is loved around the world because of its versatility and satisfying taste. The long, gentle cooking process allows the connective tissues in the beef to break down, resulting in a melt-in-your-mouth texture that is juicy, soft, and incredibly flavorful. The rich sauce becomes infused with the natural juices of the beef, creating a deep, savory taste that pairs perfectly with rice, bread, mashed potatoes, or even inside sandwiches and wraps.

Slow cooker shredded beef is perfect for busy days because the slow cooker does most of the work. Once the ingredients are added, you simply let it cook slowly while the flavors develop and intensify. The result is a hearty, restaurant-quality meal with minimal effort. Whether you are cooking for your family, guests, or meal prepping for the week, this recipe guarantees delicious results every time.

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Ingredients

• 1.2 kg (2.5 lbs) beef chuck roast or beef shoulder
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (400 g / 14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon cumin (optional, for deeper flavor)
• 1 teaspoon chili flakes (optional, for slight heat)
• 1 bay leaf
• 1 tablespoon Worcestershire sauce

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Instructions

Step 1: Prepare the beef

Pat the beef dry with paper towels. Season it evenly with salt, pepper, and paprika.

Step 2: Sear the beef (optional but recommended)

Heat olive oil in a pan over medium-high heat. Sear the beef on all sides until browned. This step adds extra flavor.

Step 3: Prepare the base

Place chopped onion and minced garlic at the bottom of the slow cooker.

Step 4: Add the beef and liquids

Place the beef on top of the onions and garlic. Add crushed tomatoes, tomato paste, beef broth, Worcestershire sauce, oregano, cumin, chili flakes, and bay leaf.

Step 5: Slow cook

Cover and cook on:

• LOW for 8–10 hours
  or
• HIGH for 4–6 hours

The beef should become extremely tender.

Step 6: Shred the beef

Remove the beef and shred it using two forks. It should fall apart easily.

Step 7: Return to sauce

Return the shredded beef to the slow cooker and mix it with the sauce. Let it cook for another 15–20 minutes to absorb more flavor.

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Serving Suggestions

Serve this shredded beef with:

• Rice
• Mashed potatoes
• Pasta
• Sandwiches
• Tacos or wraps
• Fresh bread

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Tips for Best Results

• Use beef chuck for the most tender texture
• Cook slowly for maximum flavor
• Do not rush the cooking process
• Add vegetables like carrots or peppers if desired
• The flavor improves even more the next day

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Preparation Time

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

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Servings

Serves 5–6 people

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This slow cooker shredded beef is rich, tender, and incredibly satisfying. Once you try it, it will become one of your favorite comfort food recipes.