Crispy Pan-Seared Scallops with Creamy Garlic Herb Sauce

There is something truly luxurious about perfectly seared scallops. With their golden, caramelized crust and tender, buttery interior, scallops are one of the most elegant and delicious seafood dishes you can prepare at home. Often served in high-end restaurants, this dish may seem intimidating, but the truth is that with the right technique and a few simple ingredients, you can achieve restaurant-quality results in your own kitchen.

Scallops are prized for their delicate sweetness and soft texture. When seared properly over high heat, they develop a beautiful golden crust that adds a slightly crispy texture and deep flavor. Pairing them with a rich, creamy garlic herb sauce enhances their natural taste without overpowering it. The creamy sauce adds smoothness, while garlic and fresh herbs bring warmth and freshness to every bite.

This recipe is perfect for special occasions, romantic dinners, or whenever you want to treat yourself to something extraordinary. The best part is that scallops cook very quickly, making this an impressive dish that takes less than 30 minutes from start to finish.

Whether served as an appetizer or a main course with rice, pasta, or vegetables, these crispy pan-seared scallops with creamy garlic herb sauce are guaranteed to impress anyone at the table.

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Ingredients

For the scallops:

• 500 g (1 lb) large sea scallops
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional, for extra flavor and color)

For the creamy garlic herb sauce:

• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

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Instructions

Step 1: Prepare the scallops

Pat the scallops dry using paper towels. This step is very important because removing excess moisture helps create a perfect golden crust when searing. Season both sides with salt, black pepper, and paprika.

Step 2: Heat the pan

Heat olive oil or butter in a large skillet over medium-high heat. Make sure the pan is hot before adding the scallops.

Step 3: Sear the scallops

Place the scallops in the pan without overcrowding them. Let them cook undisturbed for 2–3 minutes until a golden crust forms. Flip the scallops and cook the other side for another 2 minutes. Remove from the pan and set aside.

Step 4: Make the garlic herb sauce

In the same pan, add butter and minced garlic. Cook for about 30 seconds until fragrant. Pour in the heavy cream and stir well. Let the sauce simmer for 2–3 minutes until slightly thickened.

Step 5: Add flavor

Add lemon juice, chopped parsley, salt, and black pepper. Stir until everything is well combined.

Step 6: Combine and serve

Return the scallops to the pan and spoon the sauce over them. Cook for 1 more minute to warm through. Serve immediately.

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Serving Suggestions

Serve these scallops with:

• Garlic mashed potatoes
• Steamed vegetables
• Pasta
• Rice
• Fresh salad
• Crusty bread

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Tips for Perfect Scallops

• Always dry the scallops before cooking
• Use high heat for a golden crust
• Do not overcrowd the pan
• Do not overcook, or they will become rubbery
• Use fresh garlic and herbs for best flavor

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Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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Yield

Serves 3–4 people

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These crispy pan-seared scallops with creamy garlic herb sauce are rich, elegant, and incredibly flavorful. Once you try this recipe, it will quickly become one of your favorite seafood dishes.