Fresh Avocado Salami Salad Recipe
There is nothing more refreshing and satisfying than a vibrant, fresh salad packed with crisp vegetables, creamy avocado, and flavorful salami. This Avocado Salami Salad brings together the perfect balance of textures and flavors — crunchy lettuce, juicy tomatoes, cool cucumbers, rich avocado, and savory slices of salami. Every bite offers freshness combined with a delicious protein boost, making it ideal for lunch, dinner, or even as a light appetizer.
This salad is not only delicious but also quick and easy to prepare. It requires no cooking and uses simple ingredients that come together beautifully in just minutes. The creamy avocado adds richness, while the salami delivers bold flavor, making this salad both satisfying and nutritious. Whether you're looking for a healthy meal option or a colorful dish to impress your guests, this salad is always a perfect choice.
Ingredients
- 1 large avocado, diced
- 1 cup lettuce, chopped
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 6–8 slices salami
- 1/2 cup cheese cubes (cheddar or your choice)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- Salt and black pepper to taste
- Optional: dried herbs (oregano or parsley)
Instructions
- Wash and chop the lettuce, cucumber, and tomatoes.
- Dice the avocado into bite-size cubes.
- Place all vegetables in a large bowl.
- Add cheese cubes and salami slices.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt, pepper, and herbs.
- Toss gently to combine without crushing the avocado.
- Serve immediately while fresh.
Serving Suggestions
- Serve as a light lunch or dinner
- Pair with grilled chicken or bread
- Add boiled eggs for extra protein
- Perfect for healthy diets and quick meals
Tips
- Use ripe but firm avocado
- Add dressing just before serving
- Chill ingredients for extra freshness
- You can replace salami with chicken or tuna
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