Crispy Golden Fried Cheese Sticks Recipe

 

Crispy Golden Fried Cheese Sticks Recipe

There is something incredibly satisfying about biting into a perfectly crispy cheese stick and discovering a soft, creamy, and melty center inside. These homemade fried cheese sticks are a true comfort food classic that combines a golden, crunchy exterior with rich, gooey cheese that stretches beautifully with every bite. Whether served as an appetizer, snack, or party treat, they are guaranteed to impress everyone at the table.

Unlike store-bought versions, homemade cheese sticks allow you to control the flavor, texture, and freshness. The outside becomes irresistibly crispy, while the inside stays warm and tender. They are quick to prepare, require simple ingredients, and deliver restaurant-quality results right from your kitchen. Perfect for gatherings, family evenings, or when you simply crave something delicious and comforting.

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Ingredients

• 400 g mozzarella cheese (block, not shredded)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Oil for frying

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Instructions

1. Cut the cheese
   Slice the mozzarella into thick sticks, about finger-size.

2. Prepare coating stations

   • Bowl 1: flour mixed with salt, pepper, and garlic powder
   • Bowl 2: beaten eggs
   • Bowl 3: breadcrumbs

3. Coat the cheese sticks

   • Roll each stick in flour
   • Dip into egg
   • Coat with breadcrumbs
   • For extra crispiness, repeat egg and breadcrumb coating again

4. Freeze before frying (important step)
   Place coated sticks in the freezer for at least 30–45 minutes. This prevents cheese from melting too fast while frying.

5. Fry the cheese sticks

   • Heat oil to medium-high (about 170–180°C)
   • Fry sticks for 1–2 minutes until golden brown
   • Turn to cook evenly

6. Drain and serve
   Remove and place on paper towels to absorb excess oil. Serve hot.

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Serving Suggestions

• Serve with marinara sauce
• Serve with garlic sauce or mayo
• Add chili flakes for spicy flavor
• Perfect snack for parties or family gatherings

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Tips for Perfect Cheese Sticks

• Always freeze before frying
• Use mozzarella for best melt and stretch
• Double coating makes them extra crispy
• Fry in hot oil, not low temperature

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