🧀🥔 Cheesy Savory Stuffed Bread Rolls

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🧀🥔 Cheesy Savory Stuffed Bread Rolls

Nothing beats the comfort of warm, freshly baked savory bread filled with rich, cheesy goodness. These stuffed bread rolls are soft on the inside, slightly crispy on the outside, and packed with delicious flavors that melt in every bite. They are perfect for breakfast, snacks, or even as a side dish with soups and salads.

This recipe is simple, budget-friendly, and requires basic ingredients that are usually available in every kitchen. Whether you are preparing them for family gatherings, lunchboxes, or just to enjoy with tea or coffee, these cheesy stuffed bread rolls will quickly become one of your favorite homemade recipes. The aroma while baking is absolutely irresistible, and the texture is incredibly fluffy and satisfying.

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📝 Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup warm milk
• 2 tablespoons butter (softened)
• 1 egg

For the Filling:

• 1 cup shredded cheese (mozzarella or cheddar)
• 2 tablespoons chopped parsley or green onions
• 1 tablespoon cream cheese (optional for extra creaminess)

For Brushing:

• 1 egg yolk
• 1 tablespoon milk

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👩‍🍳 Instructions

1️⃣ Prepare the Dough
In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, egg, and butter. Mix until a soft dough forms.

2️⃣ Knead the Dough
Knead the dough for about 8-10 minutes until smooth and elastic. Cover and let it rest in a warm place for about 1 hour or until it doubles in size.

3️⃣ Prepare the Filling
In a bowl, mix shredded cheese, parsley, and cream cheese until combined.

4️⃣ Shape the Rolls
Divide the dough into equal portions. Flatten each piece slightly, place some filling in the center, then fold and seal the dough to form small rolls or rectangular shapes.

5️⃣ Second Rest
Place the rolls in a baking tray lined with parchment paper. Cover and let them rest for 20-30 minutes.

6️⃣ Brush and Bake
Brush the rolls with egg yolk mixed with milk. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until golden brown.

7️⃣ Serve
Allow them to cool slightly before serving. Enjoy them warm for the best cheesy texture.

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💡 Tips

✔ You can add cooked chicken, vegetables, or minced meat to the filling.
✔ Store leftovers in an airtight container and reheat before serving.
✔ Serve with garlic butter or dipping sauce for extra flavor.

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