🧀🥪 Cheesy Baked Ham and Cheese Sandwich
There is something timeless and comforting about the combination of warm bread, melted cheese, and savory ham. This cheesy baked ham and cheese sandwich is a simple yet incredibly satisfying recipe that transforms everyday ingredients into a rich and indulgent meal. Perfect for breakfast, lunch, dinner, or even party appetizers, this dish is loved for its crispy golden top and gooey, melty center.
This recipe is especially popular because it is quick to prepare and requires very little effort. The layers of ham and cheese melt beautifully between slices of bread, while a buttery topping creates a delicious golden crust. The result is a sandwich that is crunchy on the outside, soft on the inside, and packed with creamy, savory flavor in every bite.
Another wonderful thing about this recipe is its versatility. You can prepare it for family meals, gatherings, or even as a quick comfort snack. It is beginner-friendly and uses simple pantry ingredients that most people already have at home. Once you try this baked version of a classic ham and cheese sandwich, it will quickly become one of your favorite easy recipes.
📝 Ingredients
- 6 slices sandwich bread (white or toast bread)
- 6 slices ham
- 6 slices mozzarella or cheddar cheese
- 3 tablespoons butter, melted
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon dried parsley or Italian seasoning
👨🍳 Instructions
Step 1: Prepare the Sandwich Layers
Preheat your oven to 180°C (350°F).
Lay out the bread slices. Spread a thin layer of mayonnaise if using.
Place ham slices on three bread slices, then add cheese on top. Cover with the remaining bread slices to form sandwiches.
Step 2: Prepare the Butter Topping
In a small bowl, mix melted butter, garlic powder, black pepper, and dried parsley.
Step 3: Assemble for Baking
Place sandwiches on a baking tray lined with parchment paper.
Brush the butter mixture generously over the top of each sandwich.
Step 4: Bake
Bake in the oven for 10–15 minutes until the bread becomes golden and the cheese melts.
For extra crispiness, you can broil for 1–2 minutes at the end.
Step 5: Serve
Remove from oven, let cool slightly, then cut and serve warm.
💡 Tips for Best Results
✔ Use thick cheese slices for a gooier sandwich.
✔ You can add mustard or honey mustard for extra flavor.
✔ Try using brioche or sourdough bread for a richer taste.
✔ Serve with fries, salad, or soup for a complete meal.
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