🍽️ Garlic Butter Beef Patties with Roasted Baby Potatoes

 

🍽️ Garlic Butter Beef Patties with Roasted Baby Potatoes

If you are searching for a comforting, hearty, and flavor-packed meal that feels like homemade perfection, Garlic Butter Beef Patties with Roasted Baby Potatoes is an outstanding choice. This dish combines juicy, well-seasoned beef patties with tender, golden baby potatoes roasted to crispy perfection. The addition of garlic butter elevates the entire dish, adding rich aroma, deep flavor, and irresistible texture.

Beef patties are loved worldwide because of their versatility and satisfying taste. When properly seasoned and cooked, they develop a beautiful crust on the outside while remaining juicy and tender inside. The roasted baby potatoes complement the beef perfectly, offering a crispy outer layer and a soft, fluffy interior. Their natural sweetness balances the savory richness of the meat.

This dish is ideal for family dinners, weekend meals, or even special gatherings because it is both simple to prepare and incredibly satisfying. It provides a great balance of protein, carbohydrates, and flavor, making it a complete and filling meal. The garlic butter sauce ties everything together, creating a restaurant-quality dish that can easily be made in your own kitchen.

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🥩 Ingredients

For the Beef Patties:

• 500 g (1 lb) ground beef
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 egg
• 3 tablespoons breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried parsley or Italian seasoning
• 1 tablespoon olive oil (for cooking)

For the Roasted Baby Potatoes:

• 500 g baby potatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 teaspoon dried herbs (thyme or rosemary)

For the Garlic Butter Sauce:

• 2 tablespoons butter
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped

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👨‍🍳 Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 200°C (400°F).
2. Wash and cut the baby potatoes in half.
3. Place them in a bowl and mix with olive oil, garlic, salt, pepper, and herbs.
4. Spread the potatoes on a baking tray.
5. Roast for 30–35 minutes, stirring halfway through, until golden and tender.

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Step 2: Prepare the Beef Patties

1. In a large bowl, combine ground beef, minced garlic, chopped onion, egg, breadcrumbs, salt, pepper, paprika, and herbs.
2. Mix gently until combined (avoid overmixing to keep patties tender).
3. Shape the mixture into medium-sized patties.

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Step 3: Cook the Patties

1. Heat olive oil in a large skillet over medium heat.
2. Place the patties in the pan and cook for about 4–5 minutes on each side.
3. Cook until nicely browned and fully cooked inside.
4. Remove patties from the pan and set aside.

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Step 4: Make the Garlic Butter

1. In the same pan, melt butter over low heat.
2. Add minced garlic and cook for about 1 minute until fragrant.
3. Stir in chopped parsley.
4. Return the patties to the pan and coat them with the garlic butter.

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🍽️ Serving Suggestions

• Serve patties alongside roasted potatoes
• Add fresh salad or steamed vegetables
• Pair with bread or rice for a larger meal
• Drizzle extra garlic butter over the potatoes for extra flavor

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💡 Tips for Best Results

• Use ground beef with a little fat (around 15–20%) for juicier patties.
• Do not press patties while cooking to keep them moist.
• Roast potatoes in a single layer to achieve crispiness.
• Serve immediately for the best taste and texture.

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