🍗 Garlic Butter Chicken Breast with Green Beans
Few meals are as comforting, flavorful, and satisfying as a perfectly cooked chicken breast served with tender vegetables. Garlic butter chicken breast with green beans is a classic dish that combines rich savory flavors with simple, wholesome ingredients. This recipe is perfect for busy weeknights, meal prepping, or even serving guests when you want something elegant yet easy to prepare.
Chicken breast is loved for being lean, versatile, and quick to cook. When combined with garlic butter, it transforms into a juicy, flavorful dish that feels luxurious without requiring complicated techniques. The buttery garlic sauce enhances the natural flavor of the chicken while keeping it moist and tender. Paired with sautéed green beans and garlic, this meal becomes perfectly balanced with protein and vegetables.
Another wonderful thing about this recipe is its flexibility. You can customize the seasoning, add herbs, or serve it with rice, mashed potatoes, or pasta. Whether you are cooking for family or preparing a healthy homemade meal, this garlic butter chicken breast is guaranteed to become a favorite in your kitchen.
📝 Ingredients
For the Chicken
- 2 large chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
For the Green Beans
- 300g fresh green beans, trimmed
- 1 tablespoon butter or olive oil
- 2 cloves garlic, sliced
- Salt and pepper to taste
Optional Garnish
- Fresh parsley, chopped
- Lemon juice for extra freshness
👨🍳 Instructions
Step 1: Prepare the Chicken
Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning on both sides.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium heat.
Add chicken breasts and cook for about 5–6 minutes per side until golden brown and fully cooked inside.
Remove chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, add butter and minced garlic.
Cook for about 1 minute until fragrant.
Return chicken to the skillet and spoon the garlic butter sauce over the chicken. Cook for another 1–2 minutes.
Step 4: Cook the Green Beans
In a separate pan, heat butter or olive oil.
Add garlic slices and sauté for about 30 seconds.
Add green beans, season with salt and pepper, and cook for 5–7 minutes until tender but still slightly crisp.
Step 5: Serve
Slice chicken breasts and serve with green beans on the side. Garnish with fresh parsley and a squeeze of lemon juice if desired.
💡 Tips for Best Results
✔ Do not overcook chicken to keep it juicy.
✔ Let chicken rest for a few minutes before slicing.
✔ Use fresh garlic for the best flavor.
✔ You can add mushrooms or potatoes for a fuller meal.
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