🌯 Cheesy Grilled Chicken Wrap Recipe
There is something incredibly satisfying about biting into a warm, cheesy grilled chicken wrap. The crispy golden tortilla, combined with juicy seasoned chicken, melted cheese, and fresh vegetables, creates a perfect balance of flavors and textures. This dish is loved worldwide because it is easy to prepare, incredibly versatile, and perfect for lunch, dinner, or even a quick snack.
Chicken wraps are ideal for busy days when you want something homemade but fast. They can be customized based on your taste preferences, making them suitable for both adults and kids. The combination of tender grilled chicken and creamy melted cheese wrapped in a toasted tortilla makes this recipe feel like comfort food while still being simple and practical.
One of the best things about this recipe is how adaptable it is. You can add your favorite sauces, vegetables, or spices to create your own signature wrap. Whether served fresh off the skillet or packed for a meal on the go, this cheesy grilled chicken wrap will quickly become one of your favorite homemade recipes.
📝 Ingredients
For the Chicken Filling
- 2 large chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Wrap
- 4 large flour tortillas
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped red onion
Optional Sauce
- ¼ cup mayonnaise
- 2 tablespoons ketchup or hot sauce
- 1 teaspoon lemon juice
👨🍳 Instructions
Step 1: Cook the Chicken
Heat olive oil in a skillet over medium heat.
Add chicken strips and season with paprika, garlic powder, onion powder, salt, and pepper.
Cook for about 6–8 minutes, stirring occasionally, until chicken is fully cooked and slightly golden.
Step 2: Prepare the Sauce
In a small bowl, mix mayonnaise, ketchup or hot sauce, and lemon juice. Set aside.
Step 3: Assemble the Wraps
Lay a tortilla flat on a clean surface.
Add cooked chicken, shredded cheese, lettuce, tomatoes, and onion in the center.
Drizzle some sauce over the filling.
Fold the sides and roll tightly into a wrap.
Step 4: Grill the Wrap
Heat a clean skillet over medium heat.
Place the wrap seam-side down and cook for 2–3 minutes per side until golden brown and crispy, and the cheese melts.
Step 5: Serve
Cut wraps in half and serve warm with extra sauce or fries on the side.
💡 Tips for Best Results
✔ Use freshly cooked chicken for juicier wraps.
✔ Do not overfill the tortilla to avoid tearing.
✔ Grill the wrap gently to keep it crispy but not burnt.
✔ You can add avocado, corn, or bell peppers for extra flavor.
0 comments:
Post a Comment