🥪 Creamy Egg Salad Sandwich

 

🥪 Creamy Egg Salad Sandwich

Few meals are as simple, comforting, and satisfying as a classic egg salad sandwich. This timeless recipe combines soft, perfectly boiled eggs with a rich and creamy dressing, layered between slices of fresh bread for a delicious and filling bite. Whether you are preparing a quick breakfast, a light lunch, or an easy snack, this sandwich is always a perfect choice.

Egg salad sandwiches are loved for their smooth texture and balanced flavor. The creamy filling pairs beautifully with crunchy vegetables and soft bread, creating a combination that is both refreshing and hearty. They are also budget-friendly, easy to prepare, and can be customized with different herbs, spices, or add-ins to suit your taste.

This recipe is ideal for busy days when you want something quick yet homemade. It’s also perfect for picnics, lunchboxes, or family gatherings. Once you try this homemade version, it will likely become one of your favorite go-to sandwich recipes.

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📝 Ingredients

• 6 large eggs
• 4 tablespoons mayonnaise
• 1 teaspoon mustard (optional)
• 2 tablespoons finely chopped celery or cucumber
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh dill or parsley
• Salt and black pepper to taste
• 8 slices sandwich bread (toasted or fresh)
• Lettuce leaves (optional)

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👩‍🍳 Instructions

1️⃣ Boil the Eggs

Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 10 minutes. Remove eggs and place them in cold water to cool completely. Peel and chop into small pieces.

2️⃣ Prepare the Filling

In a mixing bowl, add chopped eggs, mayonnaise, mustard, celery (or cucumber), green onions, and herbs. Mix gently until creamy and well combined.

3️⃣ Season

Add salt and black pepper to taste. Mix again until the filling is smooth and flavorful.

4️⃣ Assemble the Sandwich

Spread a generous amount of egg salad onto a slice of bread. Add lettuce if desired, then cover with another slice of bread.

5️⃣ Serve

Cut sandwiches in halves or triangles and serve immediately.

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💡 Tips

✔ For extra creaminess, add a spoon of cream cheese.
✔ You can add avocado or shredded chicken for variation.
✔ Store egg salad in the refrigerator for up to 2 days.
✔ Toast the bread for extra crunch and flavor.