Cpanier FOOD

  Ingredients 1 3.4 oz package of vanilla instant pudding cheesecake flavor works well also 1 1/4 cup eggnog 1/3 cup milk 1/2 tsp nutmeg 1 cup Whipped Topping 1 standard size graham cracker pie crust Instructions Beat pudding mix with eggnog, milk and nutmeg for two minutes. Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined. Spoon mixture into pie crust. Refrigerate at least three hours. Enjoy !

  Ingredients 21 slice pkg of Steak-umm⁠ 1 ea. Red, green, yellow bell pepper⁠ 1 large sweet onion⁠ 1 pkg of cutdacarb⁠ 12oz Smoked Gouda cheese, grated⁠ Instructions This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit.⁠ ⁠ Heat up that cast iron !!! We used 2 skillets⁠ ⁠ 1) Cut your veggies, slice peppers into strips, cut the onion in half then cut half moon slices.⁠ 2) add fat of your choice to the skillet and fry up the veggies to give them a little chat and tender. Clear one side and add steak umm to the skillet. Fry while flipping, combine veggies and steak. Fry a bit more to let the flavors marry. Add the cheese, and mix in. Season with garlic lovers liberally. Turn off the heat.⁠ 3) Heat up another skillet, and melt lard, or fat of choice for frying.⁠ 4) cut one sheet of cutdacarb horizontal, add a ladle of Philly steak, and roll tight. Place into a hot skillet with the lard and fry seam down. ...

  Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!) 1 cup of hot water 2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top) 1.5 lbs ground beef 1 cup cold water 2 large eggs, beaten How To Make Stove Top Meatloaf In a medium bowl, add the stuffing mix and 1 cup of hot water. Let stuffing sit for 5 minutes. Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water. Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know). After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture. Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan. Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink. Once baked, let rest for about 5 minutes, then invert the pan onto a plate. Serve with mashed potatoes and brown gravy in the center ...

  Ingredients 2 lbs Ham Hocks 1 lb Pinto Beans 3 cloves Garlic 1 32 ounces chicken broth (less Sodium) 1 tbsp butter 1 medium onion minced 1 stalk celery minced 1/2 Green bell pepper minced 1/2 tsp cumin 1 tsp paprika 1/2 tsp black pepper 1 tsp dried parsley and thyme 1 cube vegetable bouillon Instructions : wash ham hocks and add to stock pot with 8 cups water boil for 2 hours. After 2 hours clean your beans and wash add to the stock pot with the 32-ounce chicken broth minced garlic and all the rest of the seasonings above !! cook for another 2 and a half hours or until peas cook soft and buttery !!

  Ingredients 1 package (8 ounces) soft cream cheese 1 cup (8 ounces) sour cream 1/2 cup cold milk 1 package (3.4 oz) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped cream, thawed 1-1/2 cups butter-flavored crackers (about 38 crackers) 1/4 cup melted butter 2 cans (21 oz each) strawberry pie filling PREPARATION In a large bowl, beat cream cheese until smooth. Beat in sour cream. Mix well. In a small bowl, whisk the milk and pudding mixture on low speed for 2 minutes. Stir with cream cheese mixture. fold in the skin. In a small bowl, mix biscuits with butter. Enjoy!

  I ngredients 1 (3 pounds) whole chicken, cut into pieces ½ cup butter, melted ½ cup of honey ¼ cup prepared mustard 1 teaspoon of salt 1 teaspoon curry powder How To Make Honey-Baked Chicken Preheat oven to 350 degrees F Placing chicken pieces on a shallow baking plate, skin side up. Mix the melted butter or margarine, honey, mustard, salt, and curry powder, and pour the mixture over the chicken. Bake in preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan juices until chicken is golden brown and tender and juices run clear.

  Ingredients 4 slices of bacon cooked and crumbled 6 C. Cauliflower florets 3 tsp. Minced garlic ⅓ C. Heavy whipping cream 1 Tbsp. Whipped butter unsalted 1 Tbsp. Chives chopped Salt and pepper to taste ¼ C. Cheddar cheese shredded Chopped green onions for garnish How to make Creamy Loaded Cauliflower Bake Step 1. Preheat the oven to 350 degrees. Step 2. Bring the cauliflower and minced garlic in water to a boil over medium-high heat on the stove. Continue to boil and cook for 15 minutes. Step 3. Drain the cauliflower and place it into a blender or food processor. Step 4. Add the heavy whipping cream, whipped butter, chives, and salt and pepper to taste to the blender or food processor. Blend until slightly chunky still, and well combined. Step 5. Place the cauliflower mixture in an even layer in the bottom of a well-greased baking dish. Step 6. Top the cauliflower with the crumbled bacon and shredded cheese. Bake for 5 minutes until the cheese is melted and serve topped with chop...

  Ingredients 1 pound minced beef 1⁄4 Panco Bread Crumb Cup 1 tbsp chopped parsley 1⁄4 teaspoon ground spices 1⁄4 teaspoon ground nutmeg 1⁄4 cup finely chopped onion 1⁄2 teaspoon garlic powder 1⁄8 teaspoon pepper 1⁄2 teaspoon salt 1 Egg 1 tbsp. Olive Oil 5 tbsp. Butter 3 tbsp. Flour 2 cups beef broth 1 cup heavy cream 1 tbsp Worcestershire sauce 1 teaspoon. Dijon mustard Salt and pepper to taste How To Make The Best Swedish Meatballs In a medium bowl, combine mince, panko, parsley, spice, nutmeg, onion, garlic powder, pepper, salt and eggs. Mix until mixed. Wrap in 12 large meat balls or 20 small meat balls. In a large frying pan heat olive oil 1 tbsp butter. Add the meatballs and cook constantly until brown on each side and cook all the time. Transfering to a plate and covering with foil. Add 4 tablespoons of butter and flour to the pan and whisk until brown. Slowly stir the beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and simmer until the sauce starts to...

  Ingredients 2 15 oz canned peaches, drained 2 8 ounce refrigerated crescent roll dough 1 cup (2 sticks) butter 2/3 cup granulated sugar 2/3 cup brown sugar 3 teaspoons cinnamon 1 ½ cups cup sprite or citrus soda vanilla ice cream, for serving How To Make Easy Peach Dumplings Preheat oven to 350 degrees F and thoroughly grease a 9×13 baking dish. Open crescent dough and separate into triangles. Place one or two peach slices (depending on size) at the wide end of the dough triangle. Sprinkle with a pinch of cinnamon and roll dough around peach. Once dough is secure, move dumpling to the baking dish. Repeat with the rest of the dough. Melt the two sticks of butter in a large bowl and combine with the white sugar, brown sugar, and the remaining cinnamon until smooth. Using a large spoon, pour the butter mixture over the dumplings. Pour the Sprite around the dough avoiding the tops for a crispy crust to the dumplings. Bake for 30-35 minutes or until the dough is just browning on top. ...

  Ingredients 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste How To Make Oven Fried Potatoes And Onions Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

  Ingredients 2 cups of milk 1 egg 2 teaspoons of vanilla 2 cups of flour pinch of salt 1 teaspoon of baking soda 2 tablespoons of sugar 6 table spoons of butter- Melted Instructions In a medium size bowl mix your milk, egg, vanilla, and butter together. Then add in your salt, baking soda, and sugar. Slowly fold in flour until batter becomes smooth. Pour your batter mixture into a gallon size Ziplock baggy and set aside for a few minutes. Pour vegetable oil into a frying pan until your oil is about a half inch deep. Turn burner on high heat for about two minutes and then turn down to medium heat. Check your oil by dropping a small drop of batter into oi. If it begins to show bubbles around the edges then it is ready. If not than turn it up a bit again until it is good and hot. Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half. Gently flip them over with a slotted metal sp...

  Ingredients 2 cans of watercress paste 21 oz cherry pie filling 1 cup powdered sugar 1-2 tablespoons milk PREPARATION Preheat oven to 375. Coat muffin pan with cooking spray. Unroll and separate the dough. Place a triangle in each cup and fill with a tablespoon of pie filling. Fold 2 shorter ends together on top and pull the longer end on those. Bake for 13 to 15 minutes or until lightly browned. Set aside to cool. Whisking the powder sugar and milk to smooth. Transfer the cooled bites to the rack and sprinkle with the icing mixture. Enjoy !

  INGREDIENTS 1 (18.25 ounce) package yellow cake mix ⅔ cup of water 3 large eggs ½ cup butter softened 1 ⅓ cups packed brown sugar 1 tablespoon ground cinnamon, or to taste 1 tablespoon vanilla extract 1 ½ cups butter 4 ½ cups all-purpose flour 1 tablespoon confectioners’ sugar for dusting INSTRUCTIONS Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Apply cooking spray in a 12×18-inch jellyroll pan. Step 3: In a medium mixing bowl, add water, yellow cake mix, 1/2 cup of melted butter, and eggs. Use an electric mixer to beat for 2 minutes or until well blended. Step 4: Transfer the mixture into the greased jellyroll pan. Step 5: Place inside the preheated oven and bake for 15 to 17 minutes or until the sides are brown and the centre is a little mushy. Step 6: In a large mixing bowl, add cinnamon, brown sugar, flour, butter, and vanilla extract. Beat until well mixed. Step 7: Remove the cake from the oven and let it sit on a wire rack. Step 8: Add 3/4...

  YOU’LL NEED: THE COCONUT PECAN TOPPING INGREDIENTS: 4 large egg yolks. A 12-oz can.Of evaporated milk. 11/2 Tsp.Of vanilla extract. 11/2 Cups.Of granulated sugar. 3/4 Cup.Of softened butter. 22/3 Cups.Of sweetened shredded coconut. 11/4 Cup.Of chopped pecans. THE OREO CRUST INGREDIENTS: 2 Cups.Of Oreo crumbs. 4 Tbsp.Of butter – melted. THE CHEESECAKE FILLING INGREDIENTS: 3 Pkgs.Of 8-oz of cream cheese; at room temp. 1 Cup.Of granulated sugar. 8-oz.Of german chocolate – melted. 1 Tbsp.Of flour. 3 Tbsp.Of unsweetened cocoa powder. 4 large beaten eggs; at room temp. 1 Cup.Of sour cream. 1/2 Tsp.Of vanilla extract. DIRECTIONS TO MAKE THE COCONUT PECAN TOPPING, YOU NEED TO: Whisk together the egg yolks, milk, and vanilla in a large saucepan until well blended. Add sugar and butter and simmer over medium heat, stirring frequently, for 12 to 15 minutes, or until thickened (nearly pudding-like) and golden brown. Remove the pan from the heat and stir in the coconut and pecans. Blend well....

  FAMILY NIGHT CHICKEN AND BROCCOLI PASTA BAKE INGREDIENTS 1 pound chicken tenders, cut into bite-size pieces 3 c. fresh broccoli florets 1 1/2 c. dry small-shaped pasta 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder Kosher salt and fresh black pepper 1/2 teaspoon onion powder 3/4–1 c. chicken broth 2 tablespoons shredded Parmesan cheese 4 ounces cream cheese, cut into cubes 1 1/2 c. shredded mozzarella cheese, divided INSTRUCTIONS Step 1: Following the package directions, cook the pasta in a pot of salted boiling water until al dente. Stir in the broccoli florets in the last 2 minutes of cooking the pasta. Drain when done and set aside. Step 2: Toss the chicken with paprika, garlic powder, onion powder, and salt and pepper in a bowl. Step 3: In a large saute pan, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken to the pan and sear for a couple of minutes until browned. Step 4: Pour in the chicken broth and allow it to come to a ...

  Ingredients 1 lb sirloin or round steak, sliced thin against the grain ¼ c soy sauce divided 1 tbsp granulated sugar 2 tbsp cornstarch 1 c low-sodium beef broth 4 tbsp vegetable oil, divided 2 large bell peppers, cubed (red, green, or both) 1 large onion, sliced into wedges 1 tsp fresh ground black pepper 3 cloves garlic, minced 1 tbsp fresh ginger, minced or grated ¼ tsp crushed red pepper flakes (optional) 2 large tomatoes, cubed (or several small) Cooked rice for serving Soy sauce for serving How To Make GREEN PEPPER STEAK Step 1: Marinate the sliced steak in 2 tbsp soy sauce and sugar. Step 2: Mix the cornstarch, beef broth, the remaining 2 tbsp soy sauce in a small bowl or 2 cup measure until well incorporated and set aside. Step 3: In a large skillet, heat a tbsp vegetable oil over medium-high heat. Once the oil is hot, add half of the beef and cook until the edges turned brown. Flip and cook the other side for another 2 minutes. Transfer the cooked beef to a plate and keep...

Creamy Garlic Shrimp Ingredients 1 ½ lb. Large peeled and flowered shrimp with tails 2 tbsp. olive oil 3 tablespoons. Unsalted butter 3 tsp. Minced garlic C. white cooking wine 1 C. Heavy whipping cream ½ c. Grated parmesan cheese Salt and pepper to taste Instructions Heat the oil in a frying pan over medium-high heat on the stove. Add the shrimp to the pan and season with salt and pepper to taste. Fry on both sides until burnt and cooked through. Removing From heat also set apart. Minimize heat to medium, & adding butter also garlic to the skillet. Frying until butter melts. Stirring white cooking wine in a skillet & simmer until the liquid is reduced by half. Whisk heavy whipping cream in the skillet and simmer until the sauce thickens. Mix the Parmesan cheese with the sauce and add the shrimp to the skillet, stirring well. ENJOY!

  Ingredients 1 stick butter, melted 1 box graham cracker crumbs 1 (8 oz) cream cheese, softened 1/4 cups butter, softened 3 cups powdered sugar 4 bananas, sliced 1 (20 oz) can crushed pineapple, drained 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream 1 (4 ounce) jar maraschino cherries, stemmed 1 cup walnuts or pecans, chopped hot fudge sauce, slightly warmed 1 tablespoon rainbow sprinkles Instructions In a medium bowl, combine graham cracker crumbs and melted butter. Firmly press into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up. In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes. Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly! Spread the cream cheese mixture over the cooled graham cracker crust. Add a layer of sliced bananas over the cream cheese mixture. Spread p...

  Ingredients 1 Box Food Devils Cake mix 1 Box 39 Instant Chocolate Pudding 5 eggs 1 teaspoon vanilla 3/4 cup oil 1 cup sour cream or buttermilk 3/4 cup of coffee 2 c Chocolate Nestle Toll House chips How To Make Nestles House Toll Death by Chocolate Cake Mix all the dry ingredients together, and all the liquid together and mix well. Fold in chocolate chips. Baking in greased cake pan at 350 degrees about 45 min .Let cool for about 10 minutes before serving on a cake plate or large cake plate.Ganache frosting: Heat a piece of salted butter on the stove over low heat.Add 2 tablespoons of cocoa powder, ½ bag of powdered sugar, 1 teaspoon of vanilla, 3 TB of milk, and ½ cup of walnuts.Pour hot pie and serve as warm as possible.Otherwise, preheat it in the microwave before use.

  Ingredients CAKE 1 box yellow cake mix 1 box vanilla pudding 3-ounce box that’s not sugar-free 4 eggs 1/2 cup oil 1 cup milk 1 can crushed pineapple 16 ounces, undrained 1 cup sugar FROSTING 1 package cream cheese 8 ounces, softened to room temperature 1/2 cup butter softened to room temperature 3 cups confectioner’s sugar 1/2 cup chopped pecans optional (You can also add a teaspoon of vanilla extract to the frosting if you like) How To Make Elvis Presley Sheet Cake Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth. 1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean. While the cake is baking, place pineapple and sugar into a medium saucepan on the stovetop. Bring just to a boil o...

  Ingredients 2 large chicken breasts Breading: 4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL) 2 tbsp Parmesan cheese, kind in a canister (30 mL) 1/2 tsp salt (2 mL) 1/4 tsp black pepper (1 mL) Garlic Butter Parmesan Sauce: 2 tbsp butter (30 mL) 3 tbsp crushed garlic (45 mL) 11/4 cups chicken stock (300 mL) 1 cup whipping cream (250 mL) 1/4 cup grated Mozzarella cheese (60 mL) 2 tbsp Parmesan cheese (30 mL) 1/2 tsp dried cilantro, OR dried parsley (2 mL) 2 tsp chopped fresh cilantro, OR parsley (10 mL) How To Make Creamy Garlic Parmesan Chicken Slice chicken breasts in half longitudinally. In small bowl, combine Gluten-Free Bake Mix 2, OR almond flour, Parmesan cheese, salt and black pepper. Using a spoon, spoon mix on both sides of chicken cutlets. In hot olive oil, in large frying pan, place all chicken cutlets and cook on both sides, turning frequently until golden brown and almost cooked throughout. Garlic Butter Parmesan Sauce: In another frying pan, in butter, and ove...

  Ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional) 8 slices provolone How To Make Philly Cheesesteak Meatloaf Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes. Add the garlic and cook until fragrant, about a minute, before removing from heat. Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic. Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet. Bake in a prehea...

  Ingredients For the donut 1 ¼ cup (240 grams) white sugar 2.5 tbsp. tablespoon (35 grams) butter 5 egg yolks (90 grams) 1 ½ cups (375 ml) sour cream 4 ½ cups (600 grams) all-purpose flour To find out how much flour to use, click here 1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder) 2 tbsp. 1/2 tsp (10 grams) baking soda/baking soda 2 tbsp. (10 ml) cinnamon 1 C. teaspoon (5 ml) nutmeg (be careful… very very tasty!) 1 C. 2 tbsp (12 grams) salt Frying oil (canola or vegetable) For The Glaze 3 ¼ cups (400 grams) icing sugar ⅓ cup (100 ml) 3.25% milk 1 C. 1/2 tsp (4 grams) salt How To Make Old fashioned cake donuts For a more textured donut, make 3 light triangle-shaped incisions in the surface of the dough before frying, as shown by these dotted lines in this drawing: In bowl, sifting flour, baking powder also baking soda. Stirring in cinnamon, nutmeg also salt. To book. In another bowl, beat the sugar, butter and egg yolks until the air in the mixture gives it volume – about...