Cpanier FOOD

  It's so hot outside you could fry an egg, as they say. Which means two things for our Southern palates: Extra ice in our sweet tea, and bring on the peach cobbler. Here, here, y'all. While we're not traveling these days amid the coronavirus crisis, we've discovered a food truck that we're immediately adding to our must-visit list, NuNu's Sweet Soul Food, courtesy of website It's a Southern Thing. You can find the food truck at 708 Delaware Avenue in Fort Pierce, Florida, and the outlet reports that the peach cobbler is "so good diners are willing to drive hours for it." Based on the tantalizing photo, we can't say we're surprised. To further whet your appetite, yes, that's a mix of cheesecake and peach cobbler you see stuffed inside each ice cream cone. Patricia Hearns is the chef-owner, and also works alongside her husband Robert and the couple's son, Levie Dixon who manages the operation, which includes a catering service and so...

  SOUTHERN FRIED CHICKEN This fried chicken recipe is very special for weekends , all the children want to eat chicken pieces with ketchup and fried potatoes . Ingredients: 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: Beat the egg and milk together in a bowl. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through. Drain it on paper towels and serve. NOTE : Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..et...

  Beans Cooked with Ham Hock Hearty bean and pork soup, perfect for chilly winter days! White beans, pork stems, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious bean and pork soup a classic in cold weather. Lately I've been thinking a lot about revisiting some of the foods I often ate during my childhood. My last trip down memory lane led me to a great deal of pinto beans. Yes, of course, I currently eat beans as part of my diet, but I haven't cooked them the same way my family does. . . Start? And let's mush it, beans are amazing , healthy, & cheap. What more could you look for in a food item ? Ingredients : ° 1 pound (2 12 cups) dry white beans, such as cannellini or Great ° Northern ° 2 liters of water ° 2-3 pounds of smoked pork or pork shank ° 2 teaspoons Herbes de Provence, or Italian seasoning ° 1 tablespoon extra virgin olive oil ° 1 cup diced onion (about 1 small onion) ° 1 cup chopped celery (about 2-3 ribs) ° 2/3 cup chopped carrots ...

  Sweet Potato Pie If you like pumpkin pie you’ll love sweet potato pie. They’re very similar in taste but this recipe is made with fresh, baked sweet potatoes (instead of canned pumpkin) and it includes browned butter so you know it’s going to be good! There are a few steps to the process of making it but it’s worth every step once you get to taste this luscious pie. Sweet Potato Pie That is a beautiful Sweet Potato Pie recipe! Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. Ingredients : 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup sugar 1/2 cup brown sugar 4 lg.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish ***Pet Ritz pie shells are very good for baking this pie *** How to Make Sweet Potato Pie : **bake potatoes in advance or you can boil them if you’d li...

 

 

 

  You already know that the crock pot is a device widely used in the domestic kitchen in the US. Many of the recipes that come from there are based on, so to speak, meat to the beast. Beef, pork, T-Bones and steaks left and right, carnitas and cochinitas taken from their Mexican neighbors. In Crockpotting, the Spanish way is cooked without disgust international cuisine, such as these barbecue ribs that we are dealing with today, a recipe of those to eat with paper napkins, lick your fingers even with noise, and leave the plate done a few foxes. That at the table we are going to enjoy and it is a pleasure to stop convention. This recipe is very simple to make, simply mark the meat on the grill (it can be done without marking it, but it does not come out as rich) and let it cook for several hours with barbecue sauce. I recommend eating them immediately, without allowing a long time to rest and reheating them as little as possible, although if you have to do it with any leftovers, do ...