Top Ad 728x90

Tuesday, January 20, 2026

๐Ÿช A Cookie for Every Craving

by

 









๐Ÿช A Cookie for Every Craving

9 irresistible cookie recipes everyone will love!


1️⃣๐Ÿซ Double Chocolate Cookies

Rich, fudgy & extra chocolatey!

๐Ÿ“ Ingredients:

  • 1 cup flour
  • ½ cup cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup chocolate chips

๐Ÿ‘ฉ‍๐Ÿณ Bake: 350°F (175°C) – 10 to 12 min


2️⃣๐Ÿงˆ Classic Butter Cookies

Buttery, melt-in-your-mouth cookies.

๐Ÿ“ Ingredients:

  • 1 cup butter
  • ¾ cup powdered sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 cups flour
  • ¼ tsp salt

๐Ÿ‘ฉ‍๐Ÿณ Bake: 350°F – 10 to 12 min


3️⃣๐Ÿช Sugar Cookies

Perfect for decorating!

๐Ÿ“ Ingredients:

  • 2¾ cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1½ tsp vanilla

๐Ÿ‘ฉ‍๐Ÿณ Bake: 350°F – 8 to 10 min


4️⃣๐Ÿง€ Cream Cheese Cookies

Soft & creamy texture.

๐Ÿ“ Ingredients:

  • 1¾ cups flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup butter
  • 4 oz cream cheese
  • 1 cup sugar
  • 1 egg
  • 1 tbsp vanilla

๐Ÿ‘ฉ‍๐Ÿณ Bake: 375°F – 10 min


5️⃣๐Ÿฅœ Peanut Butter Cookies

Classic crisscross cookies.

๐Ÿ“ Ingredients:

  • 1 cup peanut butter
  • ½ cup butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1½ cups flour
  • 1 tsp baking soda

๐Ÿ‘ฉ‍๐Ÿณ Bake: 350°F – 9 to 11 min


6️⃣☕ Coffee Cookies

For coffee lovers!

๐Ÿ“ Ingredients:

  • 2¼ cups flour
  • ¾ cup butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 tbsp instant coffee
  • 1 tbsp hot water

๐Ÿ‘ฉ‍๐Ÿณ Bake: 350°F – 10 to 12 min


7️⃣๐Ÿช Snickerdoodles

Cinnamon sugar magic ✨

๐Ÿ“ Ingredients:

  • 2¾ cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1 cup butter
  • 1½ cups sugar
  • 2 eggs

Roll in: sugar + cinnamon
๐Ÿ‘ฉ‍๐Ÿณ Bake: 375°F – 8 to 10 min


8️⃣๐Ÿฅฃ Oatmeal Raisin Cookies

Chewy & comforting.

๐Ÿ“ Ingredients:

  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1½ cups flour
  • 3 cups oats
  • 1 cup raisins

๐Ÿ‘ฉ‍๐Ÿณ Bake: 350°F – 10 to 12 min


9️⃣๐Ÿซ Brownie Crinkle Cookies

Fudgy with crackly top!

๐Ÿ“ Ingredients:

  • 1 cup flour
  • ¼ cup cocoa
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup powdered sugar (for rolling)

๐Ÿ‘ฉ‍๐Ÿณ Bake: 350°F – 10 to 12 min



๐Ÿฐ No-Bake Creamy Biscuit Dessert

by

 








๐Ÿฐ No-Bake Creamy Biscuit Dessert

Ingredients:

  • 2 cups crushed plain biscuits (tea biscuits or graham crackers)
  • 100 g melted butter
  • 2 cups milk
  • 3 tbsp sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 cup whipped cream (or whipped topping)
  • Crushed biscuits or nuts (for topping)

Instructions:

  1. Mix crushed biscuits with melted butter. Press half into a serving dish.
  2. In a saucepan, whisk milk, sugar, and cornstarch. Cook over medium heat until thick.
  3. Remove from heat and add vanilla. Let cool slightly.
  4. Fold the whipped cream gently into the custard.
  5. Spread half of the cream over the biscuit base.
  6. Add the remaining biscuit layer, then top with the rest of the cream.
  7. Sprinkle crushed biscuits or nuts on top.
  8. Refrigerate for 3–4 hours until set.

Result:
Light, creamy, and melts in your mouth ๐Ÿ˜‹



๐Ÿงˆ Flaky Butter Milk Bread (Layered & Soft

by

 








๐Ÿงˆ Flaky Butter Milk Bread (Layered & Soft)

Ingredients:

  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1 egg
  • 2 tbsp sugar
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 3 tbsp oil
  • 150 g soft butter (for layering)
  • 1 egg yolk + 1 tbsp milk (for brushing)

Instructions:

  1. In a bowl, mix warm milk, sugar, and yeast. Let sit 5 minutes.
  2. Add egg, oil, salt, and flour. Knead until soft and smooth.
  3. Cover and let rise 1 hour until doubled.
  4. Divide dough into 6 balls. Roll each thin and spread with butter.
  5. Stack the layers, roll gently, then place in a lined baking tray.
  6. Cut into squares, cover, and rest 20 minutes.
  7. Brush with egg yolk and milk.
  8. Bake at 180°C (350°F) for 30–35 minutes until golden.

Result:
Golden on the outside, super soft and flaky inside ๐Ÿ˜



๐Ÿž Rosemary Garlic Bread (Soft & Golden)

by

 








๐Ÿž Rosemary Garlic Bread (Soft & Golden)
Perfect with soups, pasta, or olive oil ๐Ÿซ’✨

๐Ÿ“ Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2¼ tsp instant yeast
  • 1 cup warm water
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1–2 tbsp fresh rosemary (or 1 tsp dried)
  • Coarse salt (optional, for topping)

๐Ÿ‘ฉ‍๐Ÿณ Instructions

  1. Mix warm water, yeast, and sugar. Rest 5 minutes.
  2. Add flour, salt, olive oil, garlic, and rosemary. Knead until soft.
  3. Cover and let rise 1 hour (until doubled).
  4. Shape dough, place in greased pan.
  5. Brush with olive oil, sprinkle rosemary & coarse salt.
  6. Bake at 180°C (350°F) for 30–35 min until golden

๐Ÿฐ Raisin Semolina Cake (Basbousa-Style)

by

 







๐Ÿฐ Raisin Semolina Cake (Basbousa-Style)
Moist, golden, and lightly sweet — perfect with tea ☕✨

๐Ÿ“ Ingredients

  • 1 cup semolina (fine)
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • ½ cup vegetable oil or melted butter
  • 1 cup yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • Pinch of salt
  • ¾ cup raisins

Optional syrup (for extra moisture):

  • ½ cup sugar
  • ½ cup water
  • 1 tsp lemon juice
  • 1 tsp orange blossom or vanilla (optional)

๐Ÿ‘ฉ‍๐Ÿณ Instructions

  1. Preheat oven to 180°C (350°F). Grease a square pan.
  2. In a bowl, whisk eggs and sugar until light.
  3. Add oil (or butter), yogurt, and vanilla — mix well.
  4. Stir in semolina, flour, baking powder, and salt.
  5. Fold in raisins gently.
  6. Pour batter into pan and smooth the top.
  7. Bake 35–40 minutes until golden and a toothpick comes out clean.

Optional syrup:

  • Simmer sugar + water 5 minutes, add lemon & flavoring.
  • Pour warm syrup over hot cake for extra softness ๐Ÿ’›

๐Ÿ”ช Serve

Cool slightly, cut into squares, and enjoy!
Soft inside, golden outside ๐Ÿ˜



Crab Rangoon — Crispy, Creamy & Always a Crowd Favorite

by

 










๐Ÿฆ€✨ Crab Rangoon — Crispy, Creamy & Always a Crowd Favorite! ✨๐Ÿฆ€
๐ŸฅŸ๐Ÿ’› Perfect appetizer for parties or snacks


๐Ÿงพ Ingredients

๐ŸฅŸ 1 package square wonton wrappers
๐Ÿฆ€ 8 oz imitation crab
๐Ÿง€ 2 packages (8 oz each) cream cheese, softened
๐ŸŒฑ 5 green onions, thinly sliced
๐Ÿฅ„ 1 tbsp Worcestershire sauce
๐Ÿง„ 1 tsp garlic powder
๐Ÿถ 1 tsp soy sauce
๐ŸŒฐ 1 tsp sesame oil
๐Ÿฌ 2 tsp sugar
๐Ÿง‚ 2 tsp salt
⚫ 1 tsp black pepper
๐Ÿ›ข️ Vegetable oil, for frying


๐Ÿ“ Instructions

1️⃣ Prepare the crab
๐Ÿฆ€ Open the imitation crab package. Rinse quickly under cold water (optional) and pat dry with paper towels.
✋ Break apart and shred the crab by hand into a large mixing bowl.

2️⃣ Mix the filling
๐ŸŒฑ Add green onions, sugar, soy sauce, garlic powder, sesame oil, Worcestershire sauce, salt, and black pepper.
๐Ÿฅฃ Mix thoroughly with a spatula.
๐Ÿง€ Add softened cream cheese and mix until smooth and well combined.

3️⃣ Assemble the wontons
๐ŸฅŸ Cover wonton wrappers with a damp paper towel to prevent drying.
๐Ÿฅ„ Place about 1½ teaspoons of filling in the center of each wrapper.
๐Ÿ”บ Fold two opposite corners toward each other (don’t touch yet), then fold the remaining two corners up.
๐Ÿค Gently press out air bubbles and pinch all seams together to form a pyramid shape.
➡️ Place on a dry surface and repeat.

4️⃣ Fry
๐Ÿ”ฅ Heat about 1½ inches of oil in a skillet over medium to medium-high heat.
๐ŸฅŸ Fry in batches for 2–4 minutes, turning until golden brown on all sides.

5️⃣ Drain & serve
๐Ÿงป Transfer to a paper towel–lined plate, placing Rangoon upside down to drain excess oil.
⏳ Let cool for 5–8 minutes.
๐Ÿฝ️ Serve immediately with sweet & sour sauce or your favorite dipping sauce.




Creamy, flavorful macaroni salad — endless variations and always a crowd favorite!

by

 










๐ŸŒˆ Creamy, flavorful macaroni salad — endless variations and always a crowd favorite! ๐ŸŒˆ
๐Ÿ๐Ÿ’›๐Ÿฅ—

Recipes ๐Ÿ‘‡


1️⃣ ๐ŸŸก๐Ÿฅš Creamy Classic Macaroni Salad

๐Ÿงพ Ingredients:
๐Ÿ 2 cups elbow macaroni
๐Ÿฅ› 1 cup mayonnaise
๐ŸŽ 2 tbsp apple cider vinegar
๐ŸŒญ 1 tbsp yellow mustard
๐Ÿฌ 1 tsp sugar (optional)
๐Ÿง‚ ½ tsp salt
⚫ ¼ tsp black pepper
๐Ÿฅš 2 hard-boiled eggs, chopped
๐Ÿฅฌ ½ cup celery, diced
๐Ÿซ‘ ½ cup red bell pepper, diced
๐Ÿง… ¼ cup red onion, finely diced

๐Ÿ“ Instructions:
๐Ÿ”ฅ Cook pasta until al dente, drain & rinse cold.
๐Ÿฅฃ Whisk mayo, vinegar, mustard, sugar & spices.
๐Ÿฅ— Add veggies & eggs.
๐Ÿ Mix with macaroni.
❄️ Chill 1 hour before serving.


2️⃣ ๐ŸŸข๐Ÿ‹ Mediterranean Macaroni Salad

๐Ÿงพ Ingredients:
๐Ÿ 2 cups pasta
๐Ÿ… Cherry tomatoes
๐Ÿฅ’ Cucumber
๐Ÿง… Red onion
๐Ÿซ’ Olives
๐Ÿง€ Feta cheese
๐ŸŒฟ Parsley or basil

๐Ÿฅฃ Dressing:
๐Ÿซ’ Olive oil
๐Ÿ‹ Lemon juice
๐ŸŒผ Dijon mustard
๐ŸŒฟ Oregano
๐Ÿง„ Garlic

๐Ÿ“ Instructions:
๐Ÿ Cook & cool pasta.
๐Ÿฅฃ Mix dressing.
๐Ÿฅ— Combine all & toss.
❄️ Chill 30 min.
✨ Garnish & serve.


3️⃣ ๐ŸŸ ๐Ÿ— Ranch Chicken Macaroni Salad

๐Ÿงพ Ingredients:
๐Ÿ Macaroni
๐Ÿ— Cooked chicken
๐Ÿฅ“ Bacon (optional)
๐Ÿง€ Cheddar cheese
๐Ÿฅฌ Celery
๐Ÿซ‘ Bell pepper
๐ŸŒฑ Green onions

๐Ÿฅฃ Dressing:
๐Ÿฅ› Mayo
๐Ÿฅ— Ranch
๐Ÿ‹ Lemon juice
๐Ÿง„ Garlic powder
๐Ÿง… Onion powder

๐Ÿ“ Instructions:
๐Ÿ Cook & cool pasta.
๐Ÿฅฃ Mix dressing.
๐Ÿฅ— Combine everything.
❄️ Chill 1 hour.
✨ Top with bacon/onions.


4️⃣ ๐ŸŸฃ๐Ÿ Hawaiian Macaroni Salad

๐Ÿงพ Ingredients:
๐Ÿ Macaroni
๐Ÿฅ› Mayo + milk
๐ŸŽ Vinegar
๐Ÿฌ Sugar
๐Ÿฅ• Carrots
๐Ÿ– Ham
๐Ÿ Pineapple
๐Ÿง… Onion (optional)

๐Ÿ“ Instructions:
๐Ÿ”ฅ Cook pasta extra soft.
๐ŸŽ Toss warm pasta with vinegar.
๐Ÿฅฃ Mix dressing.
๐Ÿฅ— Combine all.
❄️ Chill 1–2 hours.


5️⃣ ๐Ÿ”ต๐Ÿฆ Seafood Macaroni Salad

๐Ÿงพ Ingredients:
๐Ÿ Macaroni
๐Ÿฆ Shrimp / crab
๐Ÿฅฌ Celery
๐Ÿซ‘ Bell pepper
๐Ÿฅ• Carrots
๐ŸŒฑ Onions
๐ŸŸข Peas
๐Ÿ Pineapple (optional)

๐Ÿฅฃ Dressing:
๐Ÿฅ› Mayo
๐Ÿฅ„ Sour cream
๐Ÿ‹ Lemon juice
๐ŸŒถ️ Old Bay
๐ŸŒฟ Dill

๐Ÿ“ Instructions:
๐Ÿฅ— Mix salad ingredients.
๐Ÿฅฃ Whisk dressing.
๐Ÿ Combine & chill 1–2 hours.
✨ Adjust seasoning & serve.



Top Ad 728x90