Crab Rangoon — Crispy, Creamy & Always a Crowd Favorite

 

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🦀✨ Crab Rangoon — Crispy, Creamy & Always a Crowd Favorite! ✨🦀
🥟💛 Perfect appetizer for parties or snacks

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🧾 Ingredients

🥟 1 package square wonton wrappers
🦀 8 oz imitation crab
🧀 2 packages (8 oz each) cream cheese, softened
🌱 5 green onions, thinly sliced
🥄 1 tbsp Worcestershire sauce
🧄 1 tsp garlic powder
🍶 1 tsp soy sauce
🌰 1 tsp sesame oil
🍬 2 tsp sugar
🧂 2 tsp salt
⚫ 1 tsp black pepper
🛢️ Vegetable oil, for frying

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📝 Instructions

1️⃣ Prepare the crab
🦀 Open the imitation crab package. Rinse quickly under cold water (optional) and pat dry with paper towels.
✋ Break apart and shred the crab by hand into a large mixing bowl.

2️⃣ Mix the filling
🌱 Add green onions, sugar, soy sauce, garlic powder, sesame oil, Worcestershire sauce, salt, and black pepper.
🥣 Mix thoroughly with a spatula.
🧀 Add softened cream cheese and mix until smooth and well combined.

3️⃣ Assemble the wontons
🥟 Cover wonton wrappers with a damp paper towel to prevent drying.
🥄 Place about 1½ teaspoons of filling in the center of each wrapper.
🔺 Fold two opposite corners toward each other (don’t touch yet), then fold the remaining two corners up.
🤏 Gently press out air bubbles and pinch all seams together to form a pyramid shape.
➡️ Place on a dry surface and repeat.

4️⃣ Fry
🔥 Heat about 1½ inches of oil in a skillet over medium to medium-high heat.
🥟 Fry in batches for 2–4 minutes, turning until golden brown on all sides.

5️⃣ Drain & serve
🧻 Transfer to a paper towel–lined plate, placing Rangoon upside down to drain excess oil.
⏳ Let cool for 5–8 minutes.
🍽️ Serve immediately with sweet & sour sauce or your favorite dipping sauce.

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