Garlic Butter Lobster Tails

 

🍽️ Garlic Butter Lobster Tails with Creamy Risotto 🍋🦞

Here’s a delicious recipe 

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🦞 Garlic Butter Lobster Tails

Ingredients

• 2 lobster tails
• 3 tbsp butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• Salt & black pepper (to taste)
• Chopped parsley (for garnish)

Instructions

1. Cut the lobster shells lengthwise and gently pull the meat out, resting it on top of the shell.
2. Mix melted butter, garlic, lemon juice, salt, and pepper.
3. Brush the lobster meat generously with the butter mixture.
4. Grill or broil at 200°C (400°F) for 10–12 minutes until opaque and lightly golden.
5. Sprinkle with chopped parsley.

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🍚 Creamy Risotto (Base)

Ingredients

• 1 cup Arborio rice
• 1 small onion (finely chopped)
• 2 tbsp butter
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 4 cups warm chicken or vegetable broth
• Salt & pepper (to taste)
• Optional: a splash of cream for extra creaminess

Instructions

1. Heat olive oil and butter in a pan. Sauté onion until soft.
2. Add rice and stir for 1 minute.
3. Gradually add warm broth, one ladle at a time, stirring constantly.
4. Let each ladle absorb before adding the next (about 18–20 minutes).
5. Stir in Parmesan, season with salt & pepper, and add cream if desired.

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🍽️ To Serve

• Spoon the creamy risotto into a bowl.
• Place the garlic butter lobster tails on top.
• Finish with extra butter sauce and a lemon wedge.

✨ Restaurant-style dish at home!