Ingredients
4 large heads broccoli, cut into small florets
2 large heads cauliflower, cut into florets
3–4 cups cherry tomatoes, halved
2 large red onions, thinly sliced
3 cups shredded cheese (cheddar or mozzarella – optional)
Creamy Dressing
3 cups mayonnaise (or half mayo + half Greek yogurt)
½ cup apple cider vinegar or lemon juice
⅓–½ cup sugar (or sugar-free sweetener, to taste ✅)
2 tsp salt
1½ tsp black pepper
2 tsp garlic powder
Instructions
Blanch vegetables (optional but recommended):
Boil broccoli & cauliflower for 1–2 minutes, then transfer to ice water. Drain well.
In a very large bowl, combine broccoli, cauliflower, tomatoes, red onion, and cheese.
Whisk all dressing ingredients until smooth.
Pour dressing over salad and toss until evenly coated.
Cover and refrigerate at least 1 hour before serving.
⭐ Optional Add-Ins (Great for Holidays)
Cooked crispy turkey bacon or beef bacon
Sunflower seeds or chopped walnuts
Dried cranberries (very festive 🎄)
Extra cheese for topping before serving
🧊 Storage
Keeps 2–3 days refrigerated
Best texture within 24 hours
If you want, I can:
Make it low-carb / keto
Convert it to a vinaigrette version
Scale it for 50+ people
Just tell me 👍
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