🍰 No-Bake Creamy Biscuit Dessert

 

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🍰 No-Bake Creamy Biscuit Dessert

Ingredients:

• 2 cups crushed plain biscuits (tea biscuits or graham crackers)
• 100 g melted butter
• 2 cups milk
• 3 tbsp sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup whipped cream (or whipped topping)
• Crushed biscuits or nuts (for topping)

Instructions:

1. Mix crushed biscuits with melted butter. Press half into a serving dish.
2. In a saucepan, whisk milk, sugar, and cornstarch. Cook over medium heat until thick.
3. Remove from heat and add vanilla. Let cool slightly.
4. Fold the whipped cream gently into the custard.
5. Spread half of the cream over the biscuit base.
6. Add the remaining biscuit layer, then top with the rest of the cream.
7. Sprinkle crushed biscuits or nuts on top.
8. Refrigerate for 3–4 hours until set.

Result:
Light, creamy, and melts in your mouth 😋