🧈 Flaky Butter Milk Bread (Layered & Soft

 

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🧈 Flaky Butter Milk Bread (Layered & Soft)

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1 egg
• 2 tbsp sugar
• 1 tbsp instant yeast
• 1 tsp salt
• 3 tbsp oil
• 150 g soft butter (for layering)
• 1 egg yolk + 1 tbsp milk (for brushing)

Instructions:

1. In a bowl, mix warm milk, sugar, and yeast. Let sit 5 minutes.
2. Add egg, oil, salt, and flour. Knead until soft and smooth.
3. Cover and let rise 1 hour until doubled.
4. Divide dough into 6 balls. Roll each thin and spread with butter.
5. Stack the layers, roll gently, then place in a lined baking tray.
6. Cut into squares, cover, and rest 20 minutes.
7. Brush with egg yolk and milk.
8. Bake at 180°C (350°F) for 30–35 minutes until golden.

Result:
Golden on the outside, super soft and flaky inside 😍