🍞 Rosemary Garlic Bread (Soft & Golden)

 

🍞 Rosemary Garlic Bread (Soft & Golden)
Perfect with soups, pasta, or olive oil 🫒✨

📝 Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2¼ tsp instant yeast
• 1 cup warm water
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1–2 tbsp fresh rosemary (or 1 tsp dried)
• Coarse salt (optional, for topping)

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👩‍🍳 Instructions

1. Mix warm water, yeast, and sugar. Rest 5 minutes.
2. Add flour, salt, olive oil, garlic, and rosemary. Knead until soft.
3. Cover and let rise 1 hour (until doubled).
4. Shape dough, place in greased pan.
5. Brush with olive oil, sprinkle rosemary & coarse salt.
6. Bake at 180°C (350°F) for 30–35 min until golden