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🍜 BRING YOUR FAVORITE CHINESE TAKEOUT FLAVORS HOME! 🍗🥢

EASY • SAUCY • CRISPY • RESTAURANT-STYLE AT HOME

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1️⃣ CRISPY GENERAL TSO’S CHICKEN 🌶️

INGREDIENTS:

CHICKEN:

• 1½ LB BONELESS CHICKEN THIGHS OR BREASTS (CUT INTO 1-INCH PIECES)
• ½ CUP CORNSTARCH
• 2 EGGS (BEATEN)
• SALT & PEPPER (TO SEASON)
• OIL FOR FRYING

SAUCE:

• ¼ CUP SOY SAUCE
• 3 TBSP SUGAR
• 2 TBSP RICE VINEGAR (OR WHITE VINEGAR)
• 2 TBSP HOISIN SAUCE
• 1 TBSP CORNSTARCH + 2 TBSP WATER (SLURRY)
• ½ CUP CHICKEN BROTH OR WATER
• 1 TSP SESAME OIL
• 6 DRIED RED CHILIES (OPTIONAL)
• 2 CLOVES GARLIC, MINCED
• 1 TSP FRESH GINGER, MINCED

GARNISH (OPTIONAL):

• GREEN ONIONS, SLICED
• SESAME SEEDS

INSTRUCTIONS:

1. SEASON CHICKEN WITH SALT & PEPPER. DREDGE IN CORNSTARCH, THEN DIP IN BEATEN EGGS.
2. HEAT OIL IN A PAN/WOK. FRY CHICKEN UNTIL GOLDEN & CRISPY. DRAIN ON PAPER TOWELS.
3. MIX SAUCE INGREDIENTS IN A BOWL. SAUTÉ GARLIC, GINGER & CHILIES 30 SEC.
4. POUR IN SAUCE, STIR IN SLURRY, LET THICKEN.
5. TOSS FRIED CHICKEN IN SAUCE UNTIL COATED.
6. TOP WITH GREEN ONIONS & SESAME. SERVE HOT OVER RICE.

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2️⃣ CRISPY SWEET & SOUR CHICKEN 🍍

INGREDIENTS:

• 1½ LB CHICKEN BREAST/THIGHS (CUT 1-INCH)
• ½ CUP CORNSTARCH
• 2 EGGS, BEATEN
• SALT & PEPPER
• 1 RED BELL PEPPER, CHOPPED
• 1 GREEN BELL PEPPER, CHOPPED
• 1 SMALL ONION, CHOPPED
• OIL FOR FRYING

SAUCE:

• 1 CUP CANNED PINEAPPLE JUICE
• ½ CUP SUGAR
• ¼ CUP KETCHUP
• ¼ CUP RICE VINEGAR
• 2 TBSP SOY SAUCE
• 1 TBSP CORNSTARCH + 2 TBSP WATER
• 1 TSP GARLIC POWDER
• ½ TSP PEPPER FLAKES (OPTIONAL)

INSTRUCTIONS:

1. SEASON, DREDGE & FRY CHICKEN UNTIL GOLDEN.
2. STIR-FRY PEPPERS, ONIONS & PINEAPPLE.
3. MIX SAUCE INGREDIENTS, SIMMER & THICKEN.
4. POUR SAUCE OVER CHICKEN & VEGGIES, TOSS TO COAT.
5. SERVE HOT WITH RICE. GARNISH OPTIONAL.

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3️⃣ ORANGE CHICKEN 🍊

INGREDIENTS:

• 4 BONELESS CHICKEN BREASTS, BITE-SIZE
• 3 EGGS, WHISKED
• ⅓ CUP CORNSTARCH + ⅓ CUP FLOUR
• SALT & OIL FOR FRYING
• DRIED CHILIES (OPTIONAL)
• 1 CUP HOMEMADE ORANGE SAUCE

ORANGE SAUCE:

• 1 CUP ORANGE JUICE
• ¼ CUP SUGAR
• 2 TBSP RICE VINEGAR
• ¼ CUP SOY SAUCE
• ½ TBSP FRESH GINGER, MINCED
• 2 CLOVES GARLIC, MINCED
• 1 TSP RED PEPPER FLAKES
• 1 TBSP CORNSTARCH (SLURRY WITH 2 TBSP WATER)

INSTRUCTIONS:

1. DREDGE CHICKEN IN FLOUR MIX, DIP IN EGG, FRY UNTIL GOLDEN.
2. SIMMER ORANGE SAUCE, ADD SLURRY TO THICKEN.
3. TOSS FRIED CHICKEN IN SAUCE, SERVE WITH GREEN ONIONS & SESAME.

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4️⃣ KUNG PAO BEEF 🥩🌶️

INGREDIENTS:

• 1 LB SIRLOIN OR FLANK STEAK, THINLY SLICED
• 1 TBSP SOY SAUCE
• 1 TBSP SHAOSING WINE
• 1 TSP CORNSTARCH + 1 TSP SESAME OIL

STIR-FRY:

• 2 TBSP VEGETABLE OIL
• 8–10 DRIED RED CHILIES
• 3 CLOVES GARLIC, MINCED
• 1-INCH GINGER, MINCED
• 1 RED BELL PEPPER, SLICED
• ½ YELLOW ONION, SLICED
• ¼ CUP ROASTED PEANUTS
• 2 GREEN ONIONS, CHOPPED

SAUCE:

• 2 TBSP SOY SAUCE
• 1 TBSP DARK SOY SAUCE
• 1 TBSP RICE VINEGAR
• 1 TBSP HOISIN SAUCE
• 1 TBSP SUGAR
• ¼ CUP WATER
• 1 TSP CORNSTARCH

INSTRUCTIONS:

1. MARINATE BEEF 15 MINUTES.
2. SEAR BEEF, REMOVE.
3. STIR-FRY CHILIES, GARLIC, GINGER, PEPPERS & ONIONS.
4. RETURN BEEF, ADD SAUCE, THICKEN & COOK THROUGH.
5. ADD PEANUTS & GREEN ONIONS, SERVE HOT.

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5️⃣ SESAME CHICKEN 🍯

INGREDIENTS:

• 1 LB CHICKEN, BITE-SIZED
• ½ CUP CORNSTARCH
• 2 EGGS, BEATEN
• 1 CUP FLOUR (OPTIONAL FOR EXTRA CRUNCH)
• SALT & PEPPER
• OIL FOR FRYING

SESAME SAUCE:

• ¼ CUP SOY SAUCE
• 2 TBSP BROWN SUGAR
• 2 TBSP RICE VINEGAR
• 1 TBSP SESAME OIL
• 1 TBSP CORNSTARCH + 2 TBSP WATER
• 2 CLOVES GARLIC, MINCED
• 1 TSP GINGER, GRATED
• 1 TBSP HOISIN SAUCE
• 1 TBSP SESAME SEEDS
• 2 GREEN ONIONS, CHOPPED

INSTRUCTIONS:

1. COAT CHICKEN, FRY UNTIL GOLDEN.
2. SIMMER SAUCE UNTIL THICKENED.
3. TOSS CHICKEN IN SAUCE, GARNISH, SERVE HOT.

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6️⃣ PINEAPPLE CHICKEN 🍍🍗

INGREDIENTS:

• 1 LB CHICKEN BREAST, 1-INCH CUBES
• 1 TBSP OIL
• 2 CUPS PINEAPPLE, DICED
• 1 RED BELL PEPPER, DICED
• ½ RED ONION, DICED
• 2 GARLIC CLOVES, MINCED
• 1 TSP GRATED GINGER
• 1 GREEN ONION, DICED
• 1 TSP SESAME SEEDS
• SALT & PEPPER

SAUCE:

• 1 CUP PINEAPPLE JUICE
• ½ CUP CHICKEN BROTH
• ¼ CUP SOY SAUCE
• 1 TBSP BROWN SUGAR
• 1 TBSP CORNSTARCH

INSTRUCTIONS:

1. MIX SAUCE INGREDIENTS & SET ASIDE.
2. COOK CHICKEN IN OIL UNTIL LIGHT BROWN.
3. ADD PINEAPPLE, PEPPERS, ONION. COOK 2–3 MIN.
4. ADD GARLIC & GINGER, COOK 30 SEC–1 MIN.
5. POUR SAUCE, STIR UNTIL THICKENED.
6. TOP WITH GREEN ONIONS & SESAME SEEDS. SERVE HOT.

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🔥 ENJOY YOUR HOMEMADE CHINESE FEAST!
CRISPY • SAUCY • FULL OF FLAVOR 🍚🥢

🥬🍤 SHRIMP CHOP SUEY 🍤🥬

 

🥬🍤 SHRIMP CHOP SUEY 🍤🥬

Tender shrimp, crisp vegetables, and quail eggs in a light savory sauce — perfect over rice 🍚

🧄 INGREDIENTS

🍗 PROTEIN

1 lb chicken breast, sliced thin

(or shrimp, peeled & deveined)

🥦 VEGETABLES (Use what you have)

1 cup broccoli florets

1 cup cauliflower florets

1 cup cabbage, chopped

½ cup carrots, sliced

½ cup snow peas

½ cup baby corn

½ red bell pepper, sliced

½ cup celery, sliced

6–8 quail eggs, boiled & peeled

(or 1 can, drained & washed – optional)

🥣 SAUCE

1½ cups chicken broth

2 tbsp oyster sauce

1 tbsp soy sauce

1 chicken bouillon cube

1 tsp sesame oil (optional)

Salt & black pepper, to taste

🌾 SLURRY

1 tbsp cornstarch

2 tbsp water

🧅 AROMATICS

2 tbsp cooking oil

3 cloves garlic, minced

1 small onion, sliced

🍳 INSTRUCTIONS

1️⃣ Sauté Aromatics

Heat oil in a pan or wok.

Sauté garlic and onion until fragrant.

2️⃣ Cook Protein

Add chicken (or shrimp).

Stir-fry until cooked through.

Remove and set aside if needed.

3️⃣ Add Vegetables

Add carrots, broccoli, cauliflower, baby corn, and celery.

Stir-fry for 2–3 minutes.

4️⃣ Make It Saucy

Pour in chicken broth, oyster sauce, soy sauce, sesame oil, salt, and pepper.

Bring to a gentle boil.

5️⃣ Thicken

Stir in cornstarch slurry.

Simmer until slightly thick.

6️⃣ Finish

Add cabbage, snow peas, bell peppers, quail eggs, and cooked protein.

Toss gently and cook 1–2 minutes.

7️⃣ Serve

Serve hot over steamed rice 🍚

✨ TIPS & VARIATIONS

🦐 Seafood Chop Suey: Use shrimp, squid, or fish balls

🌱 Vegetarian: Use tofu + vegetable broth

🥢 Glossy Finish: Add a little sesame oil at the end

20-Minute Pan-Fried Pork Chops

 

Here is the English recipe for the dish in your image:

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🍖 20-Minute Pan-Fried Pork Chops

Ingredients

• 6 pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 eggs
• 1 cup cooking oil (for frying)

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Instructions

1. Prepare the coating
   In a bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.

2. Prepare the eggs
   In another bowl, beat the eggs until smooth.

3. Coat the pork chops
   Dip each pork chop into the egg, then into the flour mixture.
   Make sure each chop is fully coated.

4. Heat the oil
   Heat oil in a large pan over medium heat.

5. Fry the pork chops
   Place pork chops in the hot oil and fry for about 4–5 minutes per side until golden brown and cooked through.

6. Drain
   Remove and place on paper towels to remove excess oil.

7. Serve
   Serve hot with vegetables, mashed potatoes, or salad.

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Crispy, juicy, and ready in just 20 minutes 😋

Chicken Fried Rice

 

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🍗 Chicken Fried Rice

Ingredients

For the Rice

• 3 cups cooked rice (cold rice works best)
• 2 tablespoons oil
• 2 cloves garlic, minced
• ½ cup white onion, finely chopped
• ½ cup green onions (spring onions)
• 2 tablespoons soy sauce
• ¼ teaspoon black pepper
• 1 teaspoon sesame oil

For the Chicken Marinade

• 1 chicken breast, cut into small cubes
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon oil
• A pinch of black pepper

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Instructions

1. Marinate the Chicken
   In a bowl, mix the chicken with soy sauce, oyster sauce, cornstarch, oil, and black pepper.
   Let it rest for 10–15 minutes.

2. Cook the Chicken
   Heat 1 tablespoon of oil in a pan or wok over medium-high heat.
   Add the marinated chicken and cook until golden and fully cooked.
   Remove from the pan and set aside.

3. Prepare the Rice
   In the same pan, add the remaining oil.
   Add garlic and onion and sauté until fragrant.

4. Add the Rice
   Add the cooked rice and stir-fry for 2–3 minutes, breaking up clumps.

5. Season
   Add soy sauce, black pepper, and sesame oil.
   Mix well until the rice is evenly coated.

6. Combine
   Add the cooked chicken back into the pan.
   Toss everything together and cook for another 2 minutes.

7. Finish
   Add green onions, stir once more, and remove from heat.

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Serve Hot & Enjoy! 😋

Perfect as a main meal or a side dish.

6 Homemade Sauces You Can Make Anytime

 

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🌿 6 Homemade Sauces You Can Make Anytime

Sauces make everything better — pasta, chicken, fries, sandwiches, even rice.
Here are 6 easy sauces you can prepare at home with simple ingredients and keep ready in your fridge.

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🍅 1. Marinara Sauce

A rich tomato sauce for pasta, pizza, and dipping.

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• 1 tsp sugar
• ¼ cup fresh basil, chopped

Method Heat olive oil in a pan. Add onion and cook until soft. Add garlic and stir for 30 seconds.
Add tomatoes, salt, pepper, oregano, chili flakes, and sugar.
Let simmer on low for 20–30 minutes. Add basil at the end.
Blend if you want it smooth.

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🍖 2. Barbecue Sauce

Sweet, smoky, and perfect for grilled or fried food.

Ingredients

• 1 cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tbsp molasses
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne (optional)
• ½ tsp black pepper

Method Mix everything in a saucepan.
Simmer on low for 15–20 minutes until thick.
Cool and store in the fridge.

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🧀 3. Alfredo Sauce

Creamy, cheesy, and perfect for pasta.

Ingredients

• ½ cup butter
• 1 cup heavy cream
• 2 cups grated Parmesan
• 2–3 garlic cloves
• Salt & black pepper

Method Melt butter, add garlic, then cream.
Simmer gently, then add cheese slowly while stirring.
Season and serve hot.

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🌿 4. Basil Pesto

Fresh and bright, great for pasta, bread, or chicken.

Ingredients

• 2 cups basil leaves
• ⅓ cup olive oil
• ⅓ cup Parmesan
• ¼ cup nuts
• 2–3 garlic cloves
• Salt & pepper
• Lemon juice (optional)

Method Blend basil, garlic, and nuts.
Add oil slowly, then cheese.
Season to taste.

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🍯 5. Teriyaki Sauce

Sweet and savory Asian-style sauce.

Ingredients

• ¾ cup soy sauce
• ½ cup water
• ⅓ cup brown sugar
• 2 tbsp honey
• 1 tbsp vinegar
• 1 tbsp sesame oil
• Garlic & ginger
• 2 tbsp cornstarch + 2 tbsp water

Method Simmer all ingredients except cornstarch.
Add cornstarch mix and cook until thick.

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🔥 6. Buffalo Sauce

Spicy and buttery for wings and dips.

Ingredients

• ½ cup hot sauce
• ½ cup butter
• 1 tbsp vinegar
• ½ tsp garlic powder
• Paprika & cayenne (optional)

Method Melt butter, add everything else, whisk and heat gently.

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Pineapple Shrimp Fried Rice

 

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1. Pineapple Shrimp Fried Rice

Ingredients:

• 3 cups cooked rice (cold, preferably day-old)
• 2 tablespoons oil
• 1 cup cooked shrimp
• 1 cup pineapple slices (diced)
• 1 cup peas
• 1 cup corn
• 1 onion, chopped
• 1 tablespoon minced garlic
• 3 tablespoons low-sodium soy sauce
• 1 teaspoon sesame oil

Instructions:

1. Heat oil in a large pan or wok over medium-high heat.
2. Add onion and garlic, sauté until fragrant.
3. Add shrimp and cook for 1–2 minutes.
4. Add peas, corn, and pineapple. Stir well.
5. Add cooked rice and mix thoroughly.
6. Pour in soy sauce and sesame oil.
7. Stir-fry for 3–5 minutes until heated through.
8. Serve hot.

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2. Ham Fried Rice

Ingredients:

• 3 cups cooked rice
• 2 tablespoons oil
• 1½ cups fried diced ham
• 4 cloves garlic, minced
• ½ onion, diced
• 2 eggs, lightly beaten
• 1 teaspoon sesame oil
• ¼ teaspoon black pepper
• ½ cup green onions

Instructions:

1. Heat oil in a pan.
2. Add onion and garlic, sauté until soft.
3. Add ham and cook for 2 minutes.
4. Push ingredients aside, add eggs, scramble lightly.
5. Add rice and mix everything together.
6. Season with sesame oil and black pepper.
7. Stir in green onions and serve.

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3. Chicken Fried Rice

Ingredients:

• 3 cups cooked rice
• 2 tablespoons oil
• 2 cloves garlic, minced
• ½ cup white onion, minced
• ½ cup spring onions
• 2 tablespoons soy sauce
• ¼ teaspoon black pepper
• 1 teaspoon sesame oil
• 1 cup cooked chicken (diced)

Instructions:

1. Heat oil in a wok.
2. Sauté onion and garlic until fragrant.
3. Add chicken and cook briefly.
4. Add rice and stir well.
5. Add soy sauce, sesame oil, and pepper.
6. Stir-fry for 3–4 minutes.
7. Garnish with spring onions and serve.

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4. Egg Fried Rice

Ingredients:

• 3 cups cooked rice
• 2 tablespoons oil
• 2 eggs
• 1 cup peas
• 1 cup pineapple slices (optional, as shown)
• 1 onion, diced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil

Instructions:

1. Heat oil in a pan.
2. Scramble eggs lightly, remove and set aside.
3. Sauté onion until soft.
4. Add peas and pineapple.
5. Add rice and stir well.
6. Return eggs to the pan.
7. Add soy sauce and sesame oil.
8. Stir-fry and serve.

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5. Shrimp Fried Rice

Ingredients:

• 3 cups cooked rice
• 2 tablespoons oil
• 1½ cups cooked shrimp
• 2 cloves garlic, minced
• 1 onion, diced
• 1 egg
• 3 tablespoons low-sodium soy sauce
• ¼ teaspoon black pepper
• 1 teaspoon sesame oil
• ½ cup green onions

Instructions:

1. Heat oil in a pan.
2. Sauté onion and garlic.
3. Add shrimp and cook briefly.
4. Push aside, scramble egg in the pan.
5. Add rice and mix well.
6. Season with soy sauce, sesame oil, and pepper.
7. Add green onions and serve hot.

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6. Bacon Fried Rice

Ingredients:

• 3 cups cooked rice
• 2 tablespoons oil
• 1 cup fried diced bacon
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 cups frozen peas and carrots
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ¼ teaspoon black pepper
• ½ cup green onions
• 1 fried egg (optional topping)

Instructions:

1. Heat oil in a pan.
2. Add onion and garlic, sauté until soft.
3. Add bacon and vegetables, cook for 2–3 minutes.
4. Add rice and mix well.
5. Season with soy sauce, sesame oil, and pepper.
6. Stir-fry until hot.
7. Top with fried egg if desired and serve.

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Easy Snack Bites Recipes

1. Cheese Potato Bites – Preparation Method

Ingredients:

• 2 cups cold mashed potatoes
• 1 large egg
• 1 cup shredded mozzarella cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• Oil for frying

Preparation:

1. Place the mashed potatoes in a large bowl.
2. Add the egg, mozzarella cheese, flour, parsley, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are fully combined.
4. Shape the mixture into small balls.
5. Heat oil in a deep pan over medium heat.
6. Fry the balls until golden brown and crispy.
7. Remove and drain on paper towels.
8. Serve hot with dipping sauce.

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2. Fried Cheese Balls – Preparation Method

Ingredients:

• 1 cup mozzarella cheese (cubed)
• ½ cup cream cheese
• 2 eggs
• 1 cup breadcrumbs
• ½ cup flour
• Salt and pepper
• Oil for frying

Preparation:

1. Mix mozzarella and cream cheese in a bowl.
2. Shape into small balls and freeze for 20 minutes.
3. Roll each ball in flour, then egg, then breadcrumbs.
4. Heat oil over medium heat.
5. Fry until golden and crispy.
6. Drain excess oil and serve immediately.

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3. Chocolate Donut Holes – Preparation Method

Ingredients:

• 1½ cups all-purpose flour
• ¼ cup cocoa powder
• ½ cup sugar
• 1 teaspoon baking powder
• 1 egg
• ½ cup milk
• 2 tablespoons melted butter
• Oil for frying

Preparation:

1. In a bowl, mix flour, cocoa powder, sugar, and baking powder.
2. Add egg, milk, and melted butter.
3. Mix until smooth dough forms.
4. Shape into small balls.
5. Fry in hot oil until puffed and cooked through.
6. Drain and dust with powdered sugar.

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4. Cinnamon Biscuit Bites – Preparation Method

Ingredients:

• 1 can biscuit dough
• ¼ cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons melted butter

Preparation:

1. Cut biscuit dough into small pieces.
2. Heat oil in a pan over medium heat.
3. Fry dough pieces until golden brown.
4. Mix sugar and cinnamon in a bowl.
5. Toss fried bites in melted butter, then coat with cinnamon sugar.
6. Serve warm.

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5. Mini Churros – Preparation Method

Ingredients:

• 1 cup water
• 2 tablespoons butter
• 1 cup flour
• 1 egg
• Oil for frying
• Sugar and cinnamon for coating

Preparation:

1. Heat water and butter in a saucepan.
2. Add flour and stir until dough forms.
3. Let cool slightly, then add egg and mix well.
4. Pipe dough into hot oil.
5. Fry until golden and crispy.
6. Roll in cinnamon sugar while warm.

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6. Sesame Balls – Preparation Method

Ingredients:

• 1 cup glutinous rice flour
• ½ cup warm water
• ¼ cup sugar
• Sesame seeds
• Sweet filling (optional)
• Oil for frying

Preparation:

1. Mix rice flour, sugar, and water to form dough.
2. Shape into balls and add filling if desired.
3. Roll balls in sesame seeds.
4. Fry over medium heat until golden and puffed.
5. Drain and serve warm.

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