20-Minute Pan-Fried Pork Chops

 

Here is the English recipe for the dish in your image:

---

🍖 20-Minute Pan-Fried Pork Chops

Ingredients

• 6 pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 eggs
• 1 cup cooking oil (for frying)

---

Instructions

1. Prepare the coating
   In a bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.

2. Prepare the eggs
   In another bowl, beat the eggs until smooth.

3. Coat the pork chops
   Dip each pork chop into the egg, then into the flour mixture.
   Make sure each chop is fully coated.

4. Heat the oil
   Heat oil in a large pan over medium heat.

5. Fry the pork chops
   Place pork chops in the hot oil and fry for about 4–5 minutes per side until golden brown and cooked through.

6. Drain
   Remove and place on paper towels to remove excess oil.

7. Serve
   Serve hot with vegetables, mashed potatoes, or salad.

---

Crispy, juicy, and ready in just 20 minutes 😋