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🍜 BRING YOUR FAVORITE CHINESE TAKEOUT FLAVORS HOME! 🍗🥢

EASY • SAUCY • CRISPY • RESTAURANT-STYLE AT HOME

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1️⃣ CRISPY GENERAL TSO’S CHICKEN 🌶️

INGREDIENTS:

CHICKEN:

• 1½ LB BONELESS CHICKEN THIGHS OR BREASTS (CUT INTO 1-INCH PIECES)
• ½ CUP CORNSTARCH
• 2 EGGS (BEATEN)
• SALT & PEPPER (TO SEASON)
• OIL FOR FRYING

SAUCE:

• ¼ CUP SOY SAUCE
• 3 TBSP SUGAR
• 2 TBSP RICE VINEGAR (OR WHITE VINEGAR)
• 2 TBSP HOISIN SAUCE
• 1 TBSP CORNSTARCH + 2 TBSP WATER (SLURRY)
• ½ CUP CHICKEN BROTH OR WATER
• 1 TSP SESAME OIL
• 6 DRIED RED CHILIES (OPTIONAL)
• 2 CLOVES GARLIC, MINCED
• 1 TSP FRESH GINGER, MINCED

GARNISH (OPTIONAL):

• GREEN ONIONS, SLICED
• SESAME SEEDS

INSTRUCTIONS:

1. SEASON CHICKEN WITH SALT & PEPPER. DREDGE IN CORNSTARCH, THEN DIP IN BEATEN EGGS.
2. HEAT OIL IN A PAN/WOK. FRY CHICKEN UNTIL GOLDEN & CRISPY. DRAIN ON PAPER TOWELS.
3. MIX SAUCE INGREDIENTS IN A BOWL. SAUTÉ GARLIC, GINGER & CHILIES 30 SEC.
4. POUR IN SAUCE, STIR IN SLURRY, LET THICKEN.
5. TOSS FRIED CHICKEN IN SAUCE UNTIL COATED.
6. TOP WITH GREEN ONIONS & SESAME. SERVE HOT OVER RICE.

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2️⃣ CRISPY SWEET & SOUR CHICKEN 🍍

INGREDIENTS:

• 1½ LB CHICKEN BREAST/THIGHS (CUT 1-INCH)
• ½ CUP CORNSTARCH
• 2 EGGS, BEATEN
• SALT & PEPPER
• 1 RED BELL PEPPER, CHOPPED
• 1 GREEN BELL PEPPER, CHOPPED
• 1 SMALL ONION, CHOPPED
• OIL FOR FRYING

SAUCE:

• 1 CUP CANNED PINEAPPLE JUICE
• ½ CUP SUGAR
• ¼ CUP KETCHUP
• ¼ CUP RICE VINEGAR
• 2 TBSP SOY SAUCE
• 1 TBSP CORNSTARCH + 2 TBSP WATER
• 1 TSP GARLIC POWDER
• ½ TSP PEPPER FLAKES (OPTIONAL)

INSTRUCTIONS:

1. SEASON, DREDGE & FRY CHICKEN UNTIL GOLDEN.
2. STIR-FRY PEPPERS, ONIONS & PINEAPPLE.
3. MIX SAUCE INGREDIENTS, SIMMER & THICKEN.
4. POUR SAUCE OVER CHICKEN & VEGGIES, TOSS TO COAT.
5. SERVE HOT WITH RICE. GARNISH OPTIONAL.

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3️⃣ ORANGE CHICKEN 🍊

INGREDIENTS:

• 4 BONELESS CHICKEN BREASTS, BITE-SIZE
• 3 EGGS, WHISKED
• ⅓ CUP CORNSTARCH + ⅓ CUP FLOUR
• SALT & OIL FOR FRYING
• DRIED CHILIES (OPTIONAL)
• 1 CUP HOMEMADE ORANGE SAUCE

ORANGE SAUCE:

• 1 CUP ORANGE JUICE
• ¼ CUP SUGAR
• 2 TBSP RICE VINEGAR
• ¼ CUP SOY SAUCE
• ½ TBSP FRESH GINGER, MINCED
• 2 CLOVES GARLIC, MINCED
• 1 TSP RED PEPPER FLAKES
• 1 TBSP CORNSTARCH (SLURRY WITH 2 TBSP WATER)

INSTRUCTIONS:

1. DREDGE CHICKEN IN FLOUR MIX, DIP IN EGG, FRY UNTIL GOLDEN.
2. SIMMER ORANGE SAUCE, ADD SLURRY TO THICKEN.
3. TOSS FRIED CHICKEN IN SAUCE, SERVE WITH GREEN ONIONS & SESAME.

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4️⃣ KUNG PAO BEEF 🥩🌶️

INGREDIENTS:

• 1 LB SIRLOIN OR FLANK STEAK, THINLY SLICED
• 1 TBSP SOY SAUCE
• 1 TBSP SHAOSING WINE
• 1 TSP CORNSTARCH + 1 TSP SESAME OIL

STIR-FRY:

• 2 TBSP VEGETABLE OIL
• 8–10 DRIED RED CHILIES
• 3 CLOVES GARLIC, MINCED
• 1-INCH GINGER, MINCED
• 1 RED BELL PEPPER, SLICED
• ½ YELLOW ONION, SLICED
• ¼ CUP ROASTED PEANUTS
• 2 GREEN ONIONS, CHOPPED

SAUCE:

• 2 TBSP SOY SAUCE
• 1 TBSP DARK SOY SAUCE
• 1 TBSP RICE VINEGAR
• 1 TBSP HOISIN SAUCE
• 1 TBSP SUGAR
• ¼ CUP WATER
• 1 TSP CORNSTARCH

INSTRUCTIONS:

1. MARINATE BEEF 15 MINUTES.
2. SEAR BEEF, REMOVE.
3. STIR-FRY CHILIES, GARLIC, GINGER, PEPPERS & ONIONS.
4. RETURN BEEF, ADD SAUCE, THICKEN & COOK THROUGH.
5. ADD PEANUTS & GREEN ONIONS, SERVE HOT.

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5️⃣ SESAME CHICKEN 🍯

INGREDIENTS:

• 1 LB CHICKEN, BITE-SIZED
• ½ CUP CORNSTARCH
• 2 EGGS, BEATEN
• 1 CUP FLOUR (OPTIONAL FOR EXTRA CRUNCH)
• SALT & PEPPER
• OIL FOR FRYING

SESAME SAUCE:

• ¼ CUP SOY SAUCE
• 2 TBSP BROWN SUGAR
• 2 TBSP RICE VINEGAR
• 1 TBSP SESAME OIL
• 1 TBSP CORNSTARCH + 2 TBSP WATER
• 2 CLOVES GARLIC, MINCED
• 1 TSP GINGER, GRATED
• 1 TBSP HOISIN SAUCE
• 1 TBSP SESAME SEEDS
• 2 GREEN ONIONS, CHOPPED

INSTRUCTIONS:

1. COAT CHICKEN, FRY UNTIL GOLDEN.
2. SIMMER SAUCE UNTIL THICKENED.
3. TOSS CHICKEN IN SAUCE, GARNISH, SERVE HOT.

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6️⃣ PINEAPPLE CHICKEN 🍍🍗

INGREDIENTS:

• 1 LB CHICKEN BREAST, 1-INCH CUBES
• 1 TBSP OIL
• 2 CUPS PINEAPPLE, DICED
• 1 RED BELL PEPPER, DICED
• ½ RED ONION, DICED
• 2 GARLIC CLOVES, MINCED
• 1 TSP GRATED GINGER
• 1 GREEN ONION, DICED
• 1 TSP SESAME SEEDS
• SALT & PEPPER

SAUCE:

• 1 CUP PINEAPPLE JUICE
• ½ CUP CHICKEN BROTH
• ¼ CUP SOY SAUCE
• 1 TBSP BROWN SUGAR
• 1 TBSP CORNSTARCH

INSTRUCTIONS:

1. MIX SAUCE INGREDIENTS & SET ASIDE.
2. COOK CHICKEN IN OIL UNTIL LIGHT BROWN.
3. ADD PINEAPPLE, PEPPERS, ONION. COOK 2–3 MIN.
4. ADD GARLIC & GINGER, COOK 30 SEC–1 MIN.
5. POUR SAUCE, STIR UNTIL THICKENED.
6. TOP WITH GREEN ONIONS & SESAME SEEDS. SERVE HOT.

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🔥 ENJOY YOUR HOMEMADE CHINESE FEAST!
CRISPY • SAUCY • FULL OF FLAVOR 🍚🥢