🥑🍋 AVOCADO LIME RANCH DRESSING

 

🥑🍋 AVOCADO LIME RANCH DRESSING

Yield

About 1½ cups
(Fills one 12–16 oz mason jar)

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🧺 INGREDIENTS

• 1 ripe avocado
• ½ cup sour cream (or Greek yogurt)
• ⅓ cup mayonnaise
• ¼ cup fresh lime juice (about 2 limes)
• 2 tbsp olive oil
• 1 clove garlic
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp fresh parsley, chopped
• 1 tbsp green onions, chopped
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 2–4 tbsp water or milk (to thin, as needed)

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👩‍🍳 INSTRUCTIONS

1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Add water or milk, 1 tablespoon at a time, until you reach your desired consistency.
4. Taste and adjust salt or lime juice if needed.

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🍽️ SERVING IDEAS

• Salads & grain bowls
• Tacos, wraps, and burritos
• Grilled chicken, shrimp, or fish
• Veggie dip or drizzle sauce

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❄️ STORAGE TIPS

• Store in an airtight jar in the refrigerator
• Best used within 3–4 days
• Press plastic wrap directly on the surface to help prevent browning

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⭐ PRO TIPS

• For extra creaminess, use Greek yogurt + sour cream
• For a spicy kick, add jalapeño or chili flakes
• For a thinner dressing, add more lime juice or milk