🍗🍚 Incredible Forgotten Chicken ✨🔥

Here’s the famous 🍗🍚 Incredible Forgotten Chicken ✨🔥
So easy you forget it in the oven—and it comes out incredibly tender and creamy 😋

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🍗🍚 Incredible Forgotten Chicken (No-Peek Recipe)

🧾 Ingredients

• 4–6 chicken thighs or breasts
• 1 cup uncooked long-grain rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1½ cups water or chicken broth
• 1 packet onion soup mix
• Salt & pepper (optional)
• Paprika or garlic powder (optional)

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👩‍🍳 Instructions

1️⃣ Preheat oven to 175°C / 350°F

2️⃣ Layer the dish

• Spread uncooked rice evenly in a baking dish
• Mix both soups with water/broth
• Pour mixture over the rice

3️⃣ Add chicken

• Place chicken on top
• Sprinkle onion soup mix evenly
• Add paprika or pepper if you like

4️⃣ Cover tightly with foil
👉 This is VERY important (no steam escape!)

5️⃣ Bake for 1 hour 30 minutes
❌ DO NOT OPEN. DO NOT STIR. DO NOT PEEK.

6️⃣ Remove from oven, uncover, fluff rice, and serve 🔥

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🌟 Why It’s Called “Forgotten Chicken”

You put it in the oven… forget about it…
and it comes out perfectly cooked, juicy chicken with creamy rice 🤍

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💡 Tips

• Use chicken thighs for extra juiciness
• Add mushrooms or peas before baking for variation
• Serve with salad or steamed veggies 🥗

 

Easy Homemade Creamy Custard Doughnuts

 

Here’s an easy homemade recipe for Creamy Custard Doughnuts 🍩✨
Soft, fluffy doughnuts filled with smooth vanilla custard.

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🥛 Creamy Custard Doughnuts (Easy Recipe)

🧾 Ingredients

For the doughnuts:

• 3 cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• ¼ cup sugar
• ½ tsp salt
• ¾ cup warm milk
• 1 egg
• 3 tbsp melted butter
• Oil for frying

For the custard filling:

• 2 cups milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 egg yolks
• 1 tbsp butter
• 1 tsp vanilla extract

For topping:

• Powdered sugar (or granulated sugar)

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👩‍🍳 Instructions

1️⃣ Make the dough

1. In a bowl, mix warm milk, yeast, and sugar. Rest 5–10 minutes.
2. Add egg, melted butter, salt, and flour.
3. Knead until soft and smooth (8–10 minutes).
4. Cover and let rise for 1 hour or until doubled.

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2️⃣ Shape & fry

1. Roll dough to 1.5 cm thickness.
2. Cut into circles.
3. Rest 20 minutes.
4. Fry in medium-hot oil until golden (about 1–2 minutes per side).
5. Drain on paper towels.

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3️⃣ Make the custard

1. Heat milk with half the sugar.
2. In a bowl, whisk egg yolks, cornstarch, and remaining sugar.
3. Slowly pour hot milk into the egg mixture.
4. Return to heat, stir until thick.
5. Remove from heat, add butter & vanilla.
6. Cool completely.

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4️⃣ Fill & serve

1. Pipe custard into cooled doughnuts.
2. Dust with powdered sugar.
3. Enjoy! 😋🍩

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💡 Tips

• Don’t overheat oil (170–180°C).
• Chill custard before filling for best texture.
• You can add chocolate or caramel to the custard.

Salmon Avocado Salad Bowl (Recipe in English) 🥗🐟

 

Salmon Avocado Salad Bowl (Recipe in English) 🥗🐟

Ingredients:

• Fresh salmon fillet (grilled or pan-seared)
• Mixed greens (spinach, arugula, or lettuce)
• Avocado, sliced
• Cherry tomatoes, halved
• Hard-boiled eggs, halved
• Black olives
• Olive oil
• Lemon juice
• Garlic (optional)
• Salt & black pepper
• Dried herbs (oregano or basil)

Instructions:

1. Cook the salmon:
   Season with salt, pepper, olive oil, and herbs. Grill or pan-sear for 3–4 minutes per side until cooked through.
2. Prepare the base:
   Place the mixed greens in a bowl.
3. Assemble the salad:
   Add avocado slices, cherry tomatoes, olives, and hard-boiled eggs.
4. Top with salmon:
   Place the warm salmon on top.
5. Dress:
   Drizzle with olive oil and lemon juice. Add garlic if desired.
6. Serve fresh and enjoy 😋

Salmon Cobb Salad

 

Here is the recipe in English 🍽️🥗

🥗 Salmon Cobb Salad Recipe

📝 Ingredients:

• 🥬 Romaine lettuce or iceberg lettuce
• 🐟 Grilled or pan-seared salmon fillet (cut into pieces)
• 🥓 Crispy bacon strips
• 🥑 Avocado, diced
• 🍅 Cherry tomatoes
• 🥚 Hard-boiled eggs, halved
• 🧀 Blue cheese or feta cheese, crumbled
• 🧂 Salt & black pepper
• 🫒 Olive oil

🥄 Dressing (optional):

• 3 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp mustard
• Salt & pepper to taste

👩‍🍳 Instructions:

1. Season the salmon with salt and pepper, then grill or pan-sear until fully cooked.
2. Boil the eggs for 8–10 minutes, peel and cut in half.
3. Cook the bacon until crispy.
4. Arrange the lettuce on a large plate.
5. Top with salmon, eggs, bacon, avocado, tomatoes, and cheese.
6. Mix the dressing ingredients and drizzle over the salad.
7. Serve fresh and enjoy 😋

🥟 Fried Mini Puffs / Beignets Farcis

 

🔥 These look like fried stuffed pastries — soft, golden, and crispy on the outside 😋
Here’s the perfect recipe for them (you can make them savory or sweet):

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🥟 Fried Mini Puffs / Beignets Farcis

🥣 Ingredients for the dough

• 2 cups flour
• 1 tsp sugar
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp oil or melted butter
• ½ cup warm milk (or warm water — add gradually)

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🍗 For the filling (savory option)

You can use any of these:

• Tuna & cheese
• Cooked minced meat with onions and spices
• Mashed potatoes with herbs

(For a sweet version: use chocolate, Nutella, or jam 🍫🍓)

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👩‍🍳 Preparation

1. Make the dough:
   Mix flour, salt, sugar, baking powder. Add oil, then warm milk little by little until smooth and soft.
   Knead for 5–7 minutes. Cover and let rest 30 minutes.

2. Prepare the filling:
   Cook or mix your chosen filling and let it cool.

3. Shape:
   Roll out the dough (not too thin). Cut into circles using a glass.
   Place a spoon of filling in the center, fold into a half-moon, and seal the edges tightly with your fingers or a fork.

4. Fry:
   Heat oil over medium flame. Fry until golden brown on both sides.
   Drain on paper towels.

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💡 Tips

• Don’t make the oil too hot or they’ll brown fast but stay raw inside.
• You can bake them instead of frying: 180°C for 20–25 minutes.
• Perfect for snacks, parties, or Ramadan ftour!

🧂 Crispy Homemade Crackers

 

Here’s an easy homemade crackers (biscuits salés) recipe just like in the picture 🍪✨

🧂 Crispy Homemade Crackers

🥣 Ingredients

• 1 cup flour
• 2 tbsp oil or melted butter
• ½ tsp salt
• ½ tsp sugar (optional)
• ¼ cup water (add little by little)

(Optional flavors: sesame seeds, cumin, cheese powder)

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour + salt + sugar.
3. Add oil/butter, then water slowly until you get a smooth dough.
4. Roll dough very thin on a floured surface.
5. Cut into round shapes (use a glass or cutter).
6. Prick with a fork (important so they stay flat).
7. Place on baking tray.
8. Bake 12–15 minutes until golden and crispy.
9. Let cool → they get crispier 😋

🔥 Tips

• For cheese crackers: add 2 tbsp grated cheese.
• For herb crackers: add oregano or thyme.
• Keep in an airtight jar for freshness.

simple, soft vanilla cupcake recipe

 

Here’s a simple, soft vanilla cupcake recipe just like in the image 🧁✨

🧁 Vanilla Cupcakes (12 pieces)

🥣 Ingredients

• 1 ½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk
• ½ cup oil (or melted butter)
• 1 tsp vanilla
• 2 tsp baking powder
• Pinch of salt

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, beat eggs + sugar until light.
3. Add oil (or butter), milk, and vanilla. Mix well.
4. Add flour, baking powder, and salt. Mix until smooth (don’t overmix).
5. Line a muffin tray with cups and fill ¾ full.
6. Bake for 18–22 minutes until golden (toothpick comes out clean).
7. Let cool and enjoy 😋

🔥 Tips

• You can add lemon zest, orange zest, or chocolate chips.
• For extra softness: replace 2 tbsp milk with yogurt.
• Top with powdered sugar or chocolate glaze if you like.