🥟 Fried Mini Puffs / Beignets Farcis

 

🔥 These look like fried stuffed pastries — soft, golden, and crispy on the outside 😋
Here’s the perfect recipe for them (you can make them savory or sweet):

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🥟 Fried Mini Puffs / Beignets Farcis

🥣 Ingredients for the dough

• 2 cups flour
• 1 tsp sugar
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp oil or melted butter
• ½ cup warm milk (or warm water — add gradually)

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🍗 For the filling (savory option)

You can use any of these:

• Tuna & cheese
• Cooked minced meat with onions and spices
• Mashed potatoes with herbs

(For a sweet version: use chocolate, Nutella, or jam 🍫🍓)

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👩‍🍳 Preparation

1. Make the dough:
   Mix flour, salt, sugar, baking powder. Add oil, then warm milk little by little until smooth and soft.
   Knead for 5–7 minutes. Cover and let rest 30 minutes.

2. Prepare the filling:
   Cook or mix your chosen filling and let it cool.

3. Shape:
   Roll out the dough (not too thin). Cut into circles using a glass.
   Place a spoon of filling in the center, fold into a half-moon, and seal the edges tightly with your fingers or a fork.

4. Fry:
   Heat oil over medium flame. Fry until golden brown on both sides.
   Drain on paper towels.

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💡 Tips

• Don’t make the oil too hot or they’ll brown fast but stay raw inside.
• You can bake them instead of frying: 180°C for 20–25 minutes.
• Perfect for snacks, parties, or Ramadan ftour!